Blogs about: Canning 2
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I’m Plum Crazy 2
By Rainy Since Mgeorge3 had access to so many Italian plums her craziness was also passed on to me in the form of about 10 pounds of delicious fruit! Getting produce in large quantities is a great inc… more →
Do it Yourself from Scratch
Kumquat Cardamom Marmalade
— 54 comments
wrote 6 days ago: Have you ever tasted a kumquat? Kumquats are like citrus fruit in reverse: bitter-sour* on the insid … more →
1 Year Anniversary
wrote 6 days ago: On Monday WordPress let us know we reached our one year anniversary. This is a really wonderful mome … more →
{FSC Book Club} Round 4 Selection & Giveaway!
— 36 comments
wrote 1 week ago: We read, we cook, we chat. That is the FSC Book Club. Having successfully cooked our way through the … more →
Chicken soup canned
wrote 1 week ago: Cooked and canned six pints of chicken soup today. The recipe came from the Ball Blue Book. I used l … more →
Managing Time and Money For Less Stress
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wrote 2 weeks ago: I have been a bit quiet for awhile due to some time needed elsewhere. That made me realize that … more →
Kentucky Burgoo
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wrote 2 weeks ago: or “Why I’m Never Canning Stew Again” Oh my, what was a thinking? I found this rec … more →
Not ripe yet, but growing quickly
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wrote 3 weeks ago: We’ve been busy this week. I’ve been documenting our garden’s growth, but haven … more →
This week in Canning!
wrote 3 weeks ago: I was very surprised today to return from my doctor’s appointment to be met by my FedEx guy in … more →
Preserving a Fruit Harvest
wrote 4 weeks ago: Are your fruit trees in full bloom? Harvest time might seem a long way off when you’re enjoyin … more →
Dill Sandwich Slices
wrote 1 month ago: I love pickles. I really do. When I was pregnant, I use to eat the small hamburger slices by the bow … more →
Watermelon Jelly
wrote 1 month ago: I have to admit, when I made this last week I was really skeptical of how it would turn out. Don … more →
Summer To Do List
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wrote 1 month ago: Hours and hours of sunlight, geese and sand hill cranes flying over, water everywhere from snow melt … more →
Mama DiCrocco Cans 250 Pounds Roma Tomatoes!
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wrote 1 month ago: This is not something I would recommend for everyone but I managed to cook up 250 lbs. of gor … more →
Apple Butter
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wrote 1 month ago: Many moons ago, I cooked up my first batch of apple butter. It was surprisingly simple and tasted b … more →
Dehydrating Oinions
wrote 1 month ago: One of the neatest things I found via Craigslist this year is a new to me Nesco Dehydrator! The pers … more →
Tilapia with Pear Salsa
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wrote 1 month ago: This is one of my favorite after work dinners. It is quick (once you have canned the salsa and have … more →
{giveaway winner} Put em UP! Fruit
wrote 1 month ago: We had 96 amazing answers to our request to tell us about your love for fruit: in jam, as soda syrup … more →
Thoughts on Prepping, Food Storage, and Being Self Sustaining
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wrote 1 month ago: I have been more quiet the last few weeks while we adjusted to new routines and life style here at h … more →
Adventures in canning
wrote 1 month ago: I canned jam for the first time this weekend. And after reading horror stories about strawberries, I … more →
