Blogs about: Canning And Preserving
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Apple cider cinnamon jelly--a fast, easy holiday gift!
Right about now, you are starting the whirlwind of Christmas parties at office, church, school, etc., and if you’re anything like me, are just now remembering that you wanted to give some small … more →
My Sister's Kitchen
More Apples
wrote 2 weeks ago: Although this will be the third post with this name, I couldn’t think of a title more fitting. On Mo … more →
More Apples
wrote 3 weeks ago: We made 42 quarts of apple pie in a jar, all in one day! In this picture, 1 batch of 14 is to the le … more →
Apple cider cinnamon jelly--a fast, easy holiday gift!
— 1 comment
wrote 3 weeks ago: Right about now, you are starting the whirlwind of Christmas parties at office, church, school, etc. … more →
More Apples
wrote 1 month ago: We made some more Apple-Pie-in-a-Jar: And some more Dried Apples: We still have a few bushels of app … more →
Turkey Stock from a Turkey Carcass
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wrote 1 month ago: What exactly DO I do with a turkey carcass? This was a question I asked for years, right before I su … more →
Sauerkraut...great results
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wrote 3 years ago: It’s been several weeks since Dave started our Sauerkraut Experiment. It’s been sitting … more →
Revisiting the Apple Butter question
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wrote 3 years ago: I want to make this a separate post on apple butter for two reasons. First, a lot of people visit th … more →
What an apple-y day! Sauce, butter, pies, dehydrated "chips"
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wrote 3 years ago: Remember that post about ugly apples? Well, yesterday, we had the opportunity to go DEEP with those … more →
Pie on the run: Apple Pie "kits" in the freezer
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wrote 3 years ago: “Be Prepared” might be the motto of Boy Scouts the country over, but it’s the mott … more →
Making Homemade Applesauce; some tools of the trade
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wrote 3 years ago: We LOVE homemade applesauce, but it’s been several years since we’ve made it and canned … more →
Apple Butter
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wrote 3 years ago: I made apple butter for several years running, perhaps thinking I was going to get some Susie Homema … more →
Making Sauerkraut at Home - time tested methods
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wrote 3 years ago: Dave and I decided to try making homemade sauerkraut this year. Okay, Dave did all the heavy lifting … more →
Another recipe for blueberry jam with no added pectin
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wrote 3 years ago: Here’s one more recipe for those of you who are enjoying the taste of no-added-pectin jam. Thi … more →
A word about fruit pectin
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wrote 3 years ago: Last summer I learned some fascinating things about fruit pectin. 1. Many fruits have enough to set … more →
Homemade Beef Jerky
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wrote 3 years ago: Years ago, Auntie Karen introduced our family to homemade beef jerky. We behaved immoderately with t … more →
Watermelon pickles: photos of the final product
wrote 3 years ago: A report from the kitchen: I’ve made watermelon pickles, and this is what they look like. The … more →
What do you do with $50 worth of fresh raspberries?
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wrote 3 years ago: We picked 2 large ice cream buckets full of raspberries yesterday at a local farm. Prices have gone … more →
Partial Pecks of Pickled Peppers
wrote 3 years ago: Before Dave left Michigan we bought 4 quarts of fresh jalapeno peppers. We love jalepenos and Dave c … more →
What a lot of work!
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wrote 3 years ago: Here is a photo of the gallon jars of ‘refrigerator’ pickles we canned. Good think we to … more →
