Blogs about: Canning And Preserving
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A Watched Pot
The old saying goes “A watched pot never boils.” Well, it turns out that an unwatched pot will actually boil dry. Sigh. I thought that this year I would be so on top of it. I have been wor… more →
Twice Cooked Half Baked
Recipe Megapost: My Old Kentucky Home
wrote 2 weeks ago: Roger, our native Kentuckian, invited Joe and I over for Derby Day this year. He and Lynn always lov … more →
Café Brûlot Liqueur
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wrote 2 weeks ago: LIZ WILLIAMS Yield: 1 bottle 2 1/2 cups freshly brewed coffee and chicory 2 cups sugar Orange peel s … more →
Pickled Shrimp • Recipe
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wrote 3 weeks ago: By Janine from Mililani, Hawaii, United States (shrimp Uploaded by Fæ), via Wikimedia Commons 24 col … more →
Thinning the Beets
wrote 3 weeks ago: It was time to thin the beets so they will produce nice roots for pickling, so frugal me washed the … more →
Edible Flowers
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wrote 4 weeks ago: I’ve been researching plants for a new book and I’m also trying to remember some of what … more →
Bitters: Panacea to Barman's Friend
wrote 1 month ago: LAUREN CARTER (this article was first published September 6, 2012) Neat with a Twist explores drinki … more →
Peach Chutney • Recipe
wrote 1 month ago: This recipe was originally published in Louisiana Cookin’ Magazine Photo by Cary Bass, via Wik … more →
PICKLED BEETS AND EGGS: A Bit of Pennsylvania in Alabama©
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wrote 1 month ago: I’ve recently done some genealogy for Martin and discovered some very interesting people and learned … more →
Spiced Watermelon Rind • Recipe
wrote 1 month ago: This recipe does not come from a vintage cookbook. However, the cookbook explores a historical theme … more →
RECIPES FOR USING CANNED CHICKEN©
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wrote 1 month ago: I realize I’ll never be fully self-sufficient with my small yard but I’m determined to produce what … more →
BUTTER: Preservation Then and Now©
wrote 1 month ago: For many years I lamented the fact that Americans were quickly losing any ability to provide for the … more →
Vietnamese-Style Pickled Mustard Greens (DUA CAI CHUA) | Recipe
wrote 1 month ago: This recipe comes from The World in a Skillet by Paul Knipple and Angela Knipple. (296 pp., 7 x 10, … more →
Surprise Carrots
wrote 1 month ago: Yep, you read that title correctly! If you have read my blog from the beginning, you’ll know … more →
Spicy Fig Preserves | Recipe
wrote 1 month ago: This recipe comes from Cross Creek Kitchens, which was reviewed by Liz Williams. By Kolya Pynti, via … more →
Limoncello
wrote 2 months ago: LIZ WILLIAMS By böhringer friedrich (Own work), via Wikimedia Commons 2 large lemons water as needed … more →
Kumquats au Rhum
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wrote 2 months ago: LIZ WILLIAMS Photo Credit: Loadmaster (David R. Tribble) I had a tree full of kumquats and wanted so … more →
Canning Jars
wrote 2 months ago: I love canning! Sounds crazy, but I do. There is nothing more rewarding than hearing the “ping … more →
lessons in drying herbs
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wrote 2 months ago: I recently decided to dry a bushel of rosemary. (Note: “Bushel” is defined here as, … more →
candied meyer lemons
wrote 2 months ago: I’m rewatching Grey’s Anatomy at the moment. I’m to the part where everyone, inclu … more →
