With school around the corner in the Mitten state, Meema (my mom) and I set about canning some Michigan tomatoes so that this winter, when the polar vortex has us missing these dog days of summer, our chili, fire roasted pasta, spaghetti, and recipes yet to be discovered will unleash the memories of August days gone by.
Tags » Canning Tomatoes
Who doesn’t love ketchup? In America, it is the most popular condiment found in households today. Adding it to burgers or dogs, using it as a dip for french fries and potato chips, and even adding it to your scrambled eggs is considered common practice. 529 more words
The sign read, ‘Canning Tomatoes $15.’ A 5-gallon bucket was filled to the rim with tomatoes of all sizes. All dusty, with garden dirt. I’d planned to buy a few tomatoes to eat, but I could almost taste Mom’s vegetable soup that she made from home canned tomatoes when I was a kid. 540 more words