Blogs about: Canning
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Garlicky Dill Pickles
Have you ever grown cucumbers? Last year, when I embarked on the Great Tomato Experiment ‘08, Tai asked me if I would grow a cucumber plant or two so that I could make him pickles. Being the f… more →
local kitchen
Lemon Cherry Cheesecake Bars and New Things
vintagejenta wrote 3 hours ago: So, I finally did it yesterday: I baked the lemon cherry cheesecake bars I’ve been meaning to … more →
Moving and Pickling
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Kate Martinez wrote 1 day ago: Moving gives me such weird feelings. First, I get excited about the move to a new, better place. … more →
Canning Discussion at Farmers Market
bill844 wrote 1 day ago: The Wake Forest Farmers Market will offer Robin Roper of Big Oak Farms with a canning demonstration … more →
Dawn's Spicy Pickled Green Beans
EarthFreak wrote 1 day ago: Dawn's Bitchin' Beans: Saltiness, tartness, spicy zip! Oh yeah, it's all here. Here … more →
Jam Making
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mangochild wrote 2 days ago: This will be a quick pictorial post, and I think you’ll figure out quickly what happened: I we … more →
The Farmers Wife
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tealadydarla wrote 2 days ago: Welcome to another additon of Tea On Tuesday. Today I am sipping Orange Pineapple Black Tea from my … more →
Garlicky Dill Pickles
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localkitchen wrote 3 days ago: Have you ever grown cucumbers? Last year, when I embarked on the Great Tomato Experiment ‘08, … more →
Tomatillos in the Garden ~ Sparks, Nevada
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sleepycathollow wrote 3 days ago: I love verde sauce…much more than rojo. So I planted four tomatillo plants that I bought at t … more →
The Second Act: A raspberry jam success story. (I think.)
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emvandee wrote 3 days ago: Before. Every couple minutes, the lid on another jar pops and seals and my heart fills with joy. Now … more →
Garden Observations in July.
Jonine wrote 3 days ago: I have tons of flowers in my garden this year and they are beautiful – two rows of zinnias an … more →
Weekend of Jam & Jelly Making
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sleepycathollow wrote 3 days ago: I had the pleasure of a weekend by myself! Husband went down to Carson City to a friends house to w … more →
Sunshine on My Shoulders Makes Me Happy
Howling Hill wrote 4 days ago: Getting in touch with my inner John Denver. Sun has finally pushed the clouds away though the … more →
More Adventures in Canning: Cherry Jam
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sarabclever wrote 4 days ago: I love cherry jam! I’ve been slow to come to love cherries, perhaps as a result of too many … more →
This was supposed to be a single post about raspberries, but it's turned into a three-part series, and this is the introduction, so bear with me. It will either conclude awesomely, or you will find me on my kitchen floor in tears. Or, "Canning: Act 1."
emvandee wrote 4 days ago: Grace is a bit of a keener. She canned cherries, which takes actual work and know-how and a cherry p … more →
Fruit invasion (CSA Pick Up #6)
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glyssikatos wrote 4 days ago: Ah, another week, another CSA pick up. Once again, I went alone, though this time around it didn … more →
Apple Preserves
gingergibson wrote 4 days ago: Last fall I went apple picking and ended up with way too many apples. So I decided to preserve them. … more →
apricot summer: a photo essay
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jadecricket wrote 6 days ago: summer is heating up, both literally and figuratively. with a few ingredients — a place to live, go … more →
Three Bowls Full...
proplife wrote 6 days ago: With the tomato plants looking like they’re on their last legs, Rowdy said it was time to tri … more →
Cherry Walnut Conserve
localkitchen wrote 1 week ago: The sweet cherry recipes just keep rolling off the presses here at Local Kitchen. This jam is tangy … more →
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An 
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