Dear Dog, It’s Cheddar (AKA The General). I am responding to your Letter To The Kitties. First off, how dare you write a letter to Cannoli. You know she’s all looks and can’t read… more →
Tetley's Dog Blog: Becoming A Therapy Doglittlemisssunshineinthekitchen wrote 1 day ago: I made a pact at the start of the holiday to eat a cannoli every day, I love it when I stick to a re … more →
cultureonthecheap wrote 3 days ago: I was hoping to mark Bastille Day with the first French opera; but I’ve been running behind on … more →
brooklynpix wrote 6 days ago: In the evening, bread is scarce at the Brooklyn Bread Cafe (5th Ave. between 6th and 7th Streets). … more →
huntfortheverybest wrote 1 week ago: Reminiscing about Mark’s doughnuts reminded me of Dean and DeLuca. When I first moved to NYC, … more →
epicurienne wrote 1 week ago: Leaving Trapani proved a little more troublesome than we’d anticipated, mostly because of the … more →
winejockey wrote 1 week ago: Verscholen achter de universiteitsbibliotheek van Leuven en weg van de winkeldrukte ligt het Italiaa … more →
bella wrote 1 week ago: So, first of all, wow. That’s a lot of B’s (or not). Which isn’t very surprising, … more →
Dan Bowen wrote 3 weeks ago: I got that bored last night that I went to the flicks. Disappointingly, ‘Gomorra’ wasn … more →
erin wrote 1 month ago: Thanks for agreeing to be a part of the Lush Wine and Spirits blog. Please answer the following ques … more →
jeannie wrote 1 month ago: We had reservations at Vutera, located in the cellar of a bar named Rose in the heart of Williamsbur … more →
epicurienne wrote 1 month ago: One night in Palermo, Monsieur and I decided not to take the restaurant recommendations of the hote … more →
ERA In The Smokies wrote 1 month ago: I’m not certain what sparked Gatlinburg’s love of Italian food, but everywhere you turn … more →
karnii wrote 1 month ago: Today’s word is appeasement. Why? Because we’re having dinner guests and that’s wh … more →
manila58 wrote 2 months ago: Filled pastry tubes, a Sicilian specialty dessert Shells 3 C flour 2 egg yolks 3 t sugar Sherry as … more →
epicurienne wrote 2 months ago: Landing at Palermo airport is not for those who’ve failed a fear of flying course. The runway … more →
Jessi Hagood wrote 2 months ago: i love cannoli. … more →
Ciara Norton wrote 2 months ago: I meant to post these pictures last week when I was at the height of my happy feelings but I got los … more →
memyblogandi wrote 2 months ago: Dough Rolled onto greased Cannoli forms If the oil is too hot, they'll burn Homemade Candied Or … more →
emealsforyou wrote 2 months ago: (From The Dessert Collection at emealsforyou.com) This is one of those post you read if : you like … more →