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Blogs about: Canteen Restaurant

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1/2 Squab (Canteen, SF)

1/2 Squab Squab (pigeon) is a funky fowl that’s favored by the French. On an episode of last season’s “Top Chef” where contestants had to cook for culinary masters, Jacques Pep… more →

Meat Meister's Food & Travel Blog: Beefy, Porky, Ducky, Deery

1/2 Squab (Canteen, SF)

meatmeister wrote 6 months ago: 1/2 Squab Squab (pigeon) is a funky fowl that’s favored by the French. On an episode of last s … more →

Tags: Favorite SF restaurants, fowl, San Francisco CA restaurant, Squab, all brown food, Canteen restaurant review, Chef Dennis Leary, Dennis Leary, half squab

Schnitzel (Canteen, SF)

meatmeister wrote 7 months ago: Schnitzel – Canteen SF Chef Dennis Leary of Canteen is remarkably versatile, able to put out a … more →

Tags: Pork, San Francisco CA restaurant, Schnitzel, Canteen restaurant review, Canteen SF, Chef Dennis Leary, classic pork schnitzel, Dennis Leary, German food

Best Sweetbreads in San Francisco

meatmeister wrote 10 months ago: Sweetbreads in San Francisco The Dish: Sweetbreads (vol. 1) I’m the kind of guy who automatically or … more →

Tags: Blood & Guts, Restaurant Review - CA, San Francisco CA restaurant, sweetbreads, Basque cuisine in SF, best French restaurants in SF, best sweetbreads in SF, Canteen restaurant review, Canteen SF

Canteen, Spitalfields — 3 comments

RWAppleWannabe wrote 2 years ago: Canteen restaurant is this year’s Observer Food Monthly “Best Restaurant of the Year … more →

Tags: Everyday in London, London Eating, Observer Food Monthly, spitalfields market, London Restaurants, Modern British in London, Spitalfields, Canteen


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