EVENTS!!!! Wednesday, March 23, 2011 Smuttynose Beer Dinner: Milton, Massachusetts 6:30PM-9:00PM @ Abby Park Smuttynose is one of my favorite breweries- their IPA, Wheat Wine and Barleywine are all am… more →
Beer Blotter: Seattle based. World focused.wrote 1 day ago: Today it starts. The 20th Anniversary week for OT aka Oliver Twist. My home away from home. Of cours … more →
wrote 1 week ago: Okay, so it is exactly all California loving in this box but it is pretty damn close and I will forg … more →
wrote 2 weeks ago: They are god damn beautiful. … more →
wrote 3 weeks ago: Dare un microfono in mano a Lorenzo Dabove (Kuaska) è sempre un gesto che ha delle conseguenze esalt … more →
wrote 3 weeks ago: So back in December, I got a message from a Buffalo transplant named Joe via BeerAdvocate. Joe is c … more →
wrote 3 weeks ago: He studied dance in Geneva (Ballet Junior de Genève) where he danced in works by Stijn Celis, Guilhe … more →
wrote 1 month ago: Ricordate la volpe di Esopo? Sì, proprio quella che non riusciva a raggiungere il grappolo d’uva… Il … more →
wrote 1 month ago: “People who drink “light” beer don’t like the taste of beer; they just like … more →
wrote 1 month ago: Cantillon is a name with some clout in the Lambic arena, boasting perfect or near-perfect sco … more →
wrote 1 month ago: Yeah, weird pairing right? But this pairing is absolutely genius! I’m going to have to do this … more →
wrote 1 month ago: Last week, I posted about Brasserie Cantillon‘s 2014/2015 Zwanze beer, which will very likely … more →
wrote 2 months ago: No, not High Life. Lambic. And I title this directly from the half tour guide’s mouth. Half to … more →
wrote 2 months ago: So it has been a couple o’ three months since the big brewday. All went pretty smoothly. there … more →
wrote 2 months ago: Brasserie Cantillon Brouwerij (brewery) is a traditional lambic brewery in Brussels, Belgium brewing … more →
wrote 2 months ago: Fou’ Foune by Cantillon is created by macerating peaches in lambic. A delicate flavor due to t … more →
wrote 2 months ago: Yesterday I posted about an interesting new beer Brasserie Cantillon is currently working on: a spon … more →
wrote 2 months ago: A different kind of ale from Cantillon is the Iris. It is made with malted barley, no wheat, 50% fre … more →
wrote 2 months ago: Cantillon Cuvée St-Gilloise is made when a two year old oak barrel aged lambic is dry-hopped creatin … more →
wrote 2 months ago: Cantillon Rosé de Gambrinus is a raspberry macerated lambic known in Belgium as Framboise. As a youn … more →