Five Area Restaurants and Bars Offer Magnificent Margs Wednesday, February 22 Times and prices vary Salt, or no salt? That will be the question of the day on Wednesday, February 22, also known as… more →
edible ink: the blogwrote 2 weeks ago: While many consider Mexico’s independence an excuse to sling back cheap margaritas, we think a bette … more →
wrote 3 weeks ago: Who Says Gourmet is Only French? … more →
wrote 1 month ago: Keep you eyes peeled for report cards on the following restaurants: Cantina Laredo, Eddie Merlot … more →
wrote 1 month ago: The place for delicious Mexican food. Have you ever taken a bite of something so delicious you wante … more →
wrote 2 months ago: A great new addition to Destiny USA is Cantina Laredo. My friends and I checked it out for a Sunday … more →
wrote 3 months ago: Here’s to my first “official” food post. To die for: Cantina Loredo’s signat … more →
wrote 3 months ago: Source: Syracuse.com The plan was to go to whatever restaurant in The Canyon section of DestinyUSA l … more →
wrote 4 months ago: Hi, everyone—Happy Hump Day! Was today your first workday of 2013? Sadly, it’s my last 24 hours at … more →
wrote 6 months ago: This afternoon, I went downtown for lunch with my mom at a restaurant called Cantina Laredo, a moder … more →
wrote 8 months ago: Hey, everyone—Happy Thursday! I have a ton of information to share today, so I figured a list would … more →
wrote 9 months ago: Hi, everyone! I hope your Tuesday was great! We’ve been shopping and running errands all day, so I … more →
wrote 10 months ago: Escape to the sun. Hiding from reality just for a short while. This weekend I took a break. I … more →
wrote 10 months ago: Cantina Laredo 508 North State Street Chicago, IL 60654 312.955.0014 CantinaLaredo.com $5 Featured M … more →
wrote 1 year ago: Now that our growth group has ended, Gil and I are back to our regularly scheduled date night progra … more →
wrote 1 year ago: You are so elusive. You come, you go; you’re here, you’re not… Frankly, you’ … more →
wrote 1 year ago: Location: North Dallas At the southwest corner of Haymeadow Drive and Coit Road, inside the Chevron … more →
wrote 1 year ago: Why in the world have I NOT been making guacamole all my life? The answer, of course, is that I spen … more →
wrote 1 year ago: I’ve become obsessed with butters. Anything cooked in a pan which produces luxurious juices is fair … more →