Tags » Cantonese Cuisine


Our second time here for dinner, we just wanted something nearby. It was a Saturday night around 8pm, place still packed with patrons, we had to wait about 15 minutes. 110 more words

Eat Out (All) - Pig Out!

60 Years of Wanton

To continue my theme of “in search of restaurants with a long history in Hong Kong”, I went to Ho Hung Kee 何洪記粥麵專家.

Ho Hung Kee was founded in 1946, with more than 60 years of service in HK.   100 more words

Eating Around

Stewed Ox Belly on Rice Noodle Roll in Casserole 牛腩猪肠粉煲

In the Cantonese Cuisine, there are two kinds of Rice Noodle Roll. One is called Changfen (肠粉). It has meat or vegetable inside and is seasoned by sweet soy sauce (Left Picture). 84 more words

Chinese Food

Steam Preserve Salty Egg Yolk Buns 流沙包

Steam Preserve Salty Egg Yolk Buns look like normal steam meat buns. It is a kind of Dim Sum in the Guangdong (Yue Cuisine). The most special part of this dish is the liquid stuffing inside, which is made from the mix of salted duck eggs, condensed milk, cheese and butter. 99 more words

Chinese Food