I am not a big fan of hotpot. I never like the idea of cooking your own food in a communal pot. But since it was for a gathering with friends from Thailand and Philippines, I think I will give Budaoweng hotpot a try. 66 more words
Tags » Cantonese Cuisine
A new museum in Beijing,China recently opened its doors to fans, tourists, and the like. The place was specially made for one of the Cantonese cuisine’s most-prized dish, the peking duck A.K.A roast duck. 13 more words
When people say baked pork buns most people in Hong Kong will think of Tim Ho Wan.
And that’s fine, although with a new recipe and the demand of a mass market I have found Tim Ho Wan’s buns have suffered in quality over the last 12 months. 688 more words