Tags » Cantonese Cuisine
When people say baked pork buns most people in Hong Kong will think of Tim Ho Wan.
And that’s fine, although with a new recipe and the demand of a mass market I have found Tim Ho Wan’s buns have suffered in quality over the last 12 months. 687 more words
Near Outram MRT
Would like to thank Jiaxin and Kenny first for the lovely invitation to Grand Mandarin. Though it came after I have already been here… 510 more words