There is some much going on recently that I have not been writing my blog for a few days. Tonight my travel friends gathered together to celebrate the October birthday stars and also discussed about our trip to Seoul this coming Thursday. 100 more words
Tags » Cantonese Cuisine
When people say baked pork buns most people in Hong Kong will think of Tim Ho Wan.
And that’s fine, although with a new recipe and the demand of a mass market I have found Tim Ho Wan’s buns have suffered in quality over the last 12 months. 687 more words