Tags » Cantonese Cuisine

Stewed Ox Belly on Rice Noodle Roll in Casserole 牛腩猪肠粉煲

In the Cantonese Cuisine, there are two kinds of Rice Noodle Roll. One is called Changfen (肠粉). It has meat or vegetable inside and is seasoned by sweet soy sauce (Left Picture). 84 more words

Chinese Food

Steam Preserve Salty Egg Yolk Buns 流沙包

Steam Preserve Salty Egg Yolk Buns look like normal steam meat buns. It is a kind of Dim Sum in the Guangdong (Yue Cuisine). The most special part of this dish is the liquid stuffing inside, which is made from the mix of salted duck eggs, condensed milk, cheese and butter. 99 more words

Chinese Food

ABERDEEN CAFE 香港仔 - FREMONT, CA (BAY AREA)

This is our first time here for dinner. We were here couple months ago for a quick lunch, but didn’t write about it. It was a Saturday night, so this place was pretty packed. 154 more words

Eat Out (All) - Pig Out!

Hong Kong's Fabulous Floating Restaurants

https://kalesijablog.files.wordpress.com/2014/07/05-cantonese-music-medley.mp3

CLICK ABOVE TO PLAY MUSIC

 Music – “Cantonese Music Medley” from The Huqin World of Wong On-Yuen by Hong Kong Chinese Orchestra. Released: 2005… 764 more words

Cookbooks

Soy-simmered food: lou mei - 滷味, 香港

Lou mei (滷味) is the name given to the dishes prepared by simmering in a large volume of seasoned soy-based sauce before cooking, as a marinade. 185 more words

China

Silver Waves Restaurant Listed ‘Top Cantonese Restaurant’ by USA Today

July 2014, Bangkok: Silver Waves Chinese Restaurant is listed by USA Today’s 10best.com as among Bangkok’s 10 Best Chinese Restaurants as well as winner of Chinese restaurant with the best Bangkok city and Chao Phraya river views. 409 more words

Wine & Dine