Tags » Caponata

Lamb Chops with Eggplant Caponata

Prep time: 30 min

Cook time: 30 min

Yield: 6 to 8 servings

Level: Easy


Thursday March 20th ~ dinner

Tonight’s dinner was roast potato with left over caponata and salad. The caponata stuff was put in the fridge so it was still okay today (see… 229 more words


Aprendendo a comer berinjela. Ou uma caponata deliciosa.

Eis aí mais uma aversão alimentar que consegui superar nos últimos anos. Incrível como meu paladar já foi limitado! Não que agora eu tenha me apaixonado pela berinjela, essa senhora amarga. 555 more words

Almoço Ou Jantar

Monday March 17th ~ dinner

Yes, another dinner post. I was going to do lunch or breakfast but I didn’t have time to do photos for either (I was running way late for college, then I didn’t eat lunch time 3.00pm) 214 more words


"Click on cooking": la Caponata

The Caponata a Sicilian “vegetarian” delight. As you can imagine, it was not created by a famous vegetarian chef, but by humble people who could not afford buying meat or fish, Fortunately, the fertile soil, the sun and the mild climate let vegetables grow juicy and the culinary talent of Sicilian women did the rest. 186 more words

Food & Wine

Copious caponata

That’s about 3 pounds of caponata, which strikes me as a very reasonable amount, considering how magically delicious it is.

This amount served 4 as an appetizer, so I’m going to be noshing on the leftovers for quite some time. 293 more words

Snacks And Sides


2 aubergines
1 onion
5 celery stalks cut into 2.5 inch lenghts, blanched in boiling water
150 g pitted green olives
130 g capers… 75 more words