Tags » Caponata

Exciting Offer From Farmigo And A Sandwich

The good people at Farmigo saw my post and generously offered to you,  my readers $25 off your order use coupon code “Puglife”. I love the concept, the food which is uber fresh, organic and delicious and the fact that it’s all… 385 more words

Features, Articles And Recipes

Final Harvest of the Season

The last of summer from the garden is always precious and bitter sweet.

Pal Robert sent this photo from his Clayton (NC) garden a few days ago. 154 more words

Garden Recipes

Eggplants can be a bit scary!

Why? Because they sit there on the kitchen table, looking at me, and I don’t know what to do with them.

We have an abundance of eggplants over at… 259 more words

Beelarong Community Farm

Review: Jamie’s Trattoria Chelmsford

Finally, Jamie Oliver has opened a restaurant in the motherland. As a proud Essex boy, one could argue that it’s about time. I would certainly agree. 793 more words

Review

Eggplant Caponata

Anyone familiar with the Wall Street Journal weekend paper has probably seen the “Slow Food Fast” column.  It’s one of my favorite features.  Just as it sounds, the article features a chef who shares a recipe that includes seasonal food that can be prepared relatively fast. 336 more words

Side Dishes

Scallops with Eggplant Caponata

Perfectly seared… Golden crust… Buttery and mouthwatering… I’m talking about scallops! Scallops are my absolute favorite kind of seafood, and quite possibly my favorite food to eat, period. 644 more words

Seafood

True Veggie Tales

I think they know

what happens next.

CAPONATA!

Ripped from the headlines of current recipes.