Tags » Caponata

Sicilian White Eggplant Caponata

I had some white eggplant, basil, parsley, and tomato from my patio garden. I typically like to cook them stand-alone or minimally mix them with other ingredients that are store bought. 159 more words


meatless monday: eggplant caponata with buratta on ciabatta

While Alex was is in Copenhagen riding bikes and eating delicious meats, I’m in Macon doing a solo Meatless Monday. One silver lining of Alex’s absence (hey, I have to find something positive, right?) is that I can utilize one of my favorite ingredients that he doesn’t like: eggplant. 500 more words

Meatless Monday


Enough for 3:

  • 4 tbsp olive oil
  • 1  aubergine (chopped into largish chunks)
  • 1 red onion (thinly sliced)
  • 2 celery sticks (thinly sliced)
  • 1/2 a large red pepper (thinly sliced)
  • 177 more words

Eggplant & Squash Caponata

Serve this caponata with a loaf of rustic homemade bread, a garden fresh salad, and a glass of white wine for a light lunch or summer dinner. 163 more words

Main Entrée

Sea to Sky Caponata at the Squamish Farmer's Market

The boys and I went and did our thing at the Farmers Market here in Squamish today…

I promised a lot of you a recipe- so here you are – just click the link below… 115 more words


When Did I Become Such a Chicken?

If you had taken any of the things that I have said in the history of this blog….especially my fears and traveled back to my high school and repeated them….they would have laughed and laughed. 307 more words


Caponatina – Another Summer Garden Dish

I can always tell if a recipe in the Wall Street Journal weekend edition is decent to look at and maybe try because Cheryl will usually make a yea or nay comment like, “hey look at this” or “there’s nothing good this week.” A couple of weeks ago there was a featured a recipe on caponata, Cheryl saw it, and a not-so-subtle request for the Sicilian antipasta dish was made. 773 more words