Cook time: 25 min
Level: Easy 65 more words
5 days, 20 hours
A caponata está a todo vapor na cozinha do fefurices! A receita é bem tradicional e o sabor mais que suculento.
Confesso que adoro ter sempre em casa. 14 more words
2 weeks, 5 days
Sea Salt & Thyme
1/4 cup, olive oil
1 large eggplant, cut into 1″ cubes
1 large yellow onion, chopped
2 Celery sticks, chopped
3 tbsp, tomato paste with 1/4 cup of water… 178 more words
3 weeks, 3 days
The good people at Farmigo saw my post and generously offered to you, my readers $25 off your order use coupon code “Puglife”. I love the concept, the food which is uber fresh, organic and delicious and the fact that it’s all… 385 more words
1 month, 1 week
You Should Grow That!
The last of summer from the garden is always precious and bitter sweet.
Pal Robert sent this photo from his Clayton (NC) garden a few days ago. 154 more words
Allotment Adventures with Jean
Why? Because they sit there on the kitchen table, looking at me, and I don’t know what to do with them.
We have an abundance of eggplants over at… 259 more words
1 month, 3 weeks
Finally, Jamie Oliver has opened a restaurant in the motherland. As a proud Essex boy, one could argue that it’s about time. I would certainly agree. 793 more words