Italian tapas, well it’s not really tapas in the truest sense of the word but it certainly can be eaten on small plates and it’s more of a prelude to the actual meal, I thought caponata, some good cheese and bread would be a nice addition to the party this week. 351 more words
Tags » Caponata
You can see and taste the Greek, Spanish, and North African influences in Sicilian cuisine.
The rich agricultural diversity of the island (the interior landscape is completely different from the coast) has also played a role in making this cuisine so unique (and delicious). 472 more words
I had some white eggplant, basil, parsley, and tomato from my patio garden. I typically like to cook them stand-alone or minimally mix them with other ingredients that are store bought. 159 more words
While Alex was is in Copenhagen riding bikes and eating delicious meats, I’m in Macon doing a solo Meatless Monday. One silver lining of Alex’s absence (hey, I have to find something positive, right?) is that I can utilize one of my favorite ingredients that he doesn’t like: eggplant. 500 more words