Tags » Caponata


Enough for 3:

  • 4 tbsp olive oil
  • 1  aubergine (chopped into largish chunks)
  • 1 red onion (thinly sliced)
  • 2 celery sticks (thinly sliced)
  • 1/2 a large red pepper (thinly sliced)
  • 177 more words

Eggplant & Squash Caponata

Serve this caponata with a loaf of rustic homemade bread, a garden fresh salad, and a glass of white wine for a light lunch or summer dinner. 163 more words

Main Entrée

Sea to Sky Caponata at the Squamish Farmer's Market

The boys and I went and did our thing at the Farmers Market here in Squamish today…

I promised a lot of you a recipe- so here you are – just click the link below… 115 more words


When Did I Become Such a Chicken?

If you had taken any of the things that I have said in the history of this blog….especially my fears and traveled back to my high school and repeated them….they would have laughed and laughed. 307 more words


Caponatina – Another Summer Garden Dish

I can always tell if a recipe in the Wall Street Journal weekend edition is decent to look at and maybe try because Cheryl will usually make a yea or nay comment like, “hey look at this” or “there’s nothing good this week.” A couple of weeks ago there was a featured a recipe on caponata, Cheryl saw it, and a not-so-subtle request for the Sicilian antipasta dish was made. 773 more words


Rust Belt Caponata

Objective: Create a cooked summer vegetable salad featuring eggplant…

1 lb. eggplant, peeled and medium diced (see notes)
3 T. tamari
1 T. maple syrup… 494 more words

Fairy Tale Eggplant Caponata

Most cultures in the world can claim a version (or versions for that matter) of a vegetable stew featuring eggplant, pepper, onion, and tomato. Ratatouille… 498 more words