That’s about 3 pounds of caponata, which strikes me as a very reasonable amount, considering how magically delicious it is.
This amount served 4 as an appetizer, so I’m going to be noshing on the leftovers for quite some time. 293 more words
This is my first newsletter of 2014 and I hope everyone has had a lovely Christmas and a good start to the year. For the first time in years I spent Christmas in England, staying in Bath with my daughter, Nicola, and grandson, Christopher.