I woke up this morning and saw snow on the ground. Weather reports indicate that we’ll be seeing more of the white stuff in the next day or so. It’s hard to imagine that just two days ago,… more →
it ain't so bad™...alaycook wrote 16 hours ago: INSALATA CAPRESE Simplicity wielding the scepter. 24 fresh basil leaves, julienned 4 ripe heirloom t … more →
fattoriacattivera wrote 6 days ago: Remember this? The tomatoes are going crazy. We have 17 plants in various locations around t … more →
patid wrote 1 week ago: At the moment, Tuesday nights are obedience class nights with our pug: Tojo. We usually go out to t … more →
mslaurenrae wrote 1 week ago: This, my first post, is after a phenomenal Fourth of July celebration. Moving to New York City this … more →
lizzieskitchen wrote 1 month ago: Serves 2 for a meal, or 4 for an appetizer. This is very good. Even Madison liked it, and he doesn … more →
Sarah wrote 1 month ago: It’s definitely summer. Humid in the morning and hot during the day. This is such a perfect di … more →
localchef wrote 1 month ago: This early in the growing season, we still head to the Boulder farmers’ market for our week … more →
localchef wrote 1 month ago: This salad is deceptively easy, but don’t take the easy way out by buying cheap ingredients. A … more →
Bill wrote 1 month ago: I bought pretty plants last weekend and potted them. Coleus, impatiens and a trailing vine I can … more →
NotHemingway wrote 2 months ago: I saw the need to harvest even more of the bushy basil crop from the porch yesterday afternoon. The … more →
hails wrote 2 months ago: The last few weeks when it got really nice on our friend’s porch, we would go over for an … more →
Adventures of Alice wrote 2 months ago: “Borooo Blogger, Borroooo Blogger” Tim says I’m boring sitting around blogging. He’s right, it does … more →
bridgetthoward wrote 3 months ago: This is a simple salad that will easily impress. This is a great salad for entertaining and there a … more →
kayatthekeyboard wrote 3 months ago: Point-the-first: The Tomatos. I had a half-bag of cherry tomatos left from last weekend that needed … more →
Chris wrote 4 months ago: Winter Caprese Salad - how to use those nasty, mealy hothouse tomatoes. Well, I know we on the c … more →
Chas wrote 4 months ago: I woke up this morning and saw snow on the ground. Weather reports indicate that we’ll be seei … more →
ekuzma wrote 4 months ago: The cover story, as proposed by Deirdre, is that I’m reading William Burroughs when I go home … more →
ericriveracooks wrote 5 months ago: Quick and Easy There isn’t much to this at all, it’s just something quick and easy that … more →
Maria wrote 5 months ago: … a gratuitous progression of last night’s dinner. Also, Whole Foods on Avenue Road now … more →