I’m really tired and lazy tonight, so I give you one of my breakfast inventions while I was in Singapore: The Breakfast Bruschetta! First of all, I have an issue with people correcting my pronun… more →
Spatula, Spoon and Saturdaywrote 1 day ago: Dear Pals, Recipe Marathon Day # 6 Today, I will serve you my hubby’s handmade pizza to you. M … more →
wrote 1 week ago: stir fry: 2 cloves garlic choy sum a handful red capsicum 150 gr minced beef 1 tbs hoisin sauce afte … more →
wrote 1 week ago: Thanks must go to Jamie Oliver for this recipe (taken from his Jamie at Home book, which I recommend … more →
wrote 2 weeks ago: This morning I woke up and went straight to my garden like I do every other day!. But this day was d … more →
wrote 2 weeks ago: This post is a continuation of Part I. This post focuses on seed germination popularly known a … more →
wrote 2 weeks ago: Chilli, Jalapeno Capsicum Annuum, Jalapeño This is one of the classic chillis I would want on my des … more →
wrote 3 weeks ago: Capsicum!! My favorite veg..I never miss a chance to use it while cooking. I never care whether it’s … more →
wrote 3 weeks ago: It is that lingering kind of cold day. Many people in the States might disagree. Forty-five degrees … more →
wrote 3 weeks ago: Mixed Vegetable Dish with a twist Ever left with a little cauliflower, a little spinach, and a coupl … more →
wrote 4 weeks ago: Panner – ½ kg (cut into cubes of 3 cm) Onion – 2 (Cut into cubes) Tomato – 2 (Cut … more →
wrote 4 weeks ago: Fried veggies always make my mouth water and this one is not an exception. I am not so friendly with … more →
wrote 4 weeks ago: Capsicum Chinense, Red Habanero The habanero type chillis are really something special because of th … more →
wrote 4 weeks ago: Capsicum Baccatum, Amarillo A stunning large orange chilli peppper. Plants are slower growing than a … more →
wrote 4 weeks ago: These peppers are one of the most commonly used hot peppers in Spain. A great all purpose chilli wit … more →
wrote 1 month ago: For my first dish I’ve chosen Arroz Con Pollo or Rice with Chicken. I’ve taken the recip … more →
wrote 1 month ago: OK here is my first take on Cookbook Challenge Week 1 – Citrus. The recipe is adapted from … more →
wrote 1 month ago: Beef in Oyster Sauce Almost every household who cook Chinese food would have Oyster sauce in their p … more →
wrote 1 month ago: This is a really nice sweet and refreshing summery salad! Kale & Mango Salad with Avocado Dressi … more →
wrote 1 month ago: This is a yummy gravy variant I tried this morning. Another gravy with cashew…not so rich as t … more →