Tags » Capsicums

Planting vegetables

It’s been many years, and I have decided that my synapses and the whole ‘ how to be clever’ thing had stopped working in me. 402 more words

Uncategorised

Pressure canning here I come!

I am super excited by the arrival of my brand new Presto pressure canner :)

It’s so BIG even without the lid on it, that it makes one of my bigger saucepans look tiny!!!! 102 more words

Canning

Black Pepper Prawns Braised Yee Mee

INGREDIENTS:

2 nos yee mee

12 nos prawn (shelled and deveined)

50g pork tenderloin (sliced)

½ no red capsicum (cut into wedges)

½ no yellow capsicum (cut into wedges) 120 more words

Chinese Cuisine

Sweet & Sour Vegetarian Pork Ribs

INGREDIENTS:

250g vegetarian pork ribs

1/2 no red capsicum (cut into wedges)

1/2 no yellow capsicum (cut into wedges)

1/2 no green capsicum (cut into wedges) 94 more words

Main Dishes

The camera never lies (food bloggers do)

What’s wrong with this picture?

Technical issues aside, the problem is with the content: every bit of food depicted in this scene ended up in the rubbish bin after the photo-shoot had ended. 973 more words

Eating

Happiness from unplanned moments

It all began yesterday evening, with going out into my kitchen garden to get mint for  chai on my return from the gym. I really look forward to my morning and evening cups of chai. 971 more words

Thoughts/Musings

Lamb Stuffed Peppers with Chickpea and Tomato Sauce

Super tasty.

Red capsicums (or peppers or whatever you want to call them :-) ) were on special this week at the supermarket. I bought four, and they were just so perfectly formed that I didn’t have the heart to chop them up. 464 more words

Food