Blogs about: Capsicums
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Recipe: Mildly Courageous Potatoes
(NB: still no idea what’s happening with shifting web-hosting, which is making me reluctant to post much here just now, in case I hit exactly the wrong window and it all gets deleted. Sorry. I… more →
Cate's Cates
Harissa and Capsicum Chicken with Chickpea Couscous
wrote 4 days ago: “This is delicious! You can definitely make this again”, was the report I got from my h … more →
Marinated bean sprout and sesame salad
— 2 comments
wrote 1 week ago: Vegetarian cooking, 128pp. edited by Maryanne Blacker Australian Women’s Weekly Home Library, 1990 C … more →
Garden to do - May, Adelaide
wrote 2 weeks ago: The last capsicums of the season. Washing before roasting and bottling. roasted and peeled ready for … more →
First Chilli Harvest (Green)
wrote 2 weeks ago: The peppers seem to be doing ok in the greenhouse, most of the capsicums are in flower and some with … more →
Black Bean Burritos
wrote 3 weeks ago: Mexican food is really popular around Sydney right now and I’m not surprised as I think it is … more →
Gardening Triumph
wrote 1 month ago: Hi guys! I just wanted to share my tiny gardening triumph! For my birthday a couple of years ago my … more →
Simple Seed Sowing
wrote 1 month ago: Sowing seeds is far simpler than new gardeners think and the following guidelines should make this e … more →
Polenta Stacks with Grilled Vegetables, Pesto and Haloumi
wrote 1 month ago: Polenta Stack These often feature as a vegetarian option on restaurant menus They do look impressive … more →
Paneer, Eggplant, Dhal and Roti
wrote 2 months ago: This weeks Meat free Monday ended up as an Indian style feast. I never planned it to be this way, b … more →
Bell Peppers anyone
— 9 comments
wrote 2 months ago: Well , the salad needed more of these and the growing girth of DH and mine were proof to that. Hyder … more →
Harvest tomato sauce
wrote 3 months ago: It’s summer time in New Zealand and my three tomato plants have given me more than 3kg of frui … more →
Sweet and Sour Pork
— 1 comment
wrote 4 months ago: In my eagerness to cook this, I forgot to take most of the process pictures. So you will have to ima … more →
Week 2- Early Days
wrote 6 months ago: We are starting to see some signs of growth from the Parsley, Coriander and Chives. Slow and steady … more →
Recipe: Mildly Courageous Potatoes
— 2 comments
wrote 7 months ago: (NB: still no idea what’s happening with shifting web-hosting, which is making me reluctant to … more →
What's For Dinner??? - Tuscan Stuffed Capsicums with Steamed Beans
— 1 comment
wrote 7 months ago: Yay, another successful new recipe although there were a few negatives about this dinner which I wil … more →
In the garden
wrote 7 months ago: After my run of baking goodness lately, it was time to get out into the vege patch and get organised … more →
Charred and Marinated Red Pepper Mezze
wrote 7 months ago: This is like barbecuing inside. You can char red peppers a couple of different ways but the best res … more →
Vegan Antipasto
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wrote 7 months ago: I love the taste of fresh bread, olives, artichokes, capsicums, beetroot dip and hummus with sundrie … more →
Spring is in the air
wrote 8 months ago: Don’t you just love it when after a long, cold, frosty, seemingly endless winter, there’ … more →
