Tags » Caramelized

Thai Red Curry Burgers Feat. Mango-Caramelization & Mangocado Innovation

I have been experimenting with burger making for years.. It’s always been one of the few ways that I can innovate without fear of getting it wrong!! 917 more words


Mon Petit Burger

I’m feeling a little French this week as I just checked out Bardot Cafe, a sexy new bar in Northern Liberties named after French film femme fatale, … 203 more words


The Most A-maize-ing Time of the Year

Fall is simply the best time of the year. Why you ask? Because when you walk outside all you hear is the crunching of leaves under your feet, the wind constantly blows cool, crisp air, and kitchens fill with aromas of cinnamon, anything pumpkin (basic girls I’m talking to you), and meats that cook all day long. 835 more words


Quick Tips: Time Saver

Add a pinch of baking soda to onion to make it caramelized faster.

Klassified Kitchen

Caramelized Onions

Whether you want to put them on a steak, use them in an omelet, put them on a pizza or just eat them in their plain, simple deliciousness, caramelized onions are a yummy treat!  475 more words



Friends from Louisiana came and spent the weekend with us, and her daughter had never before tried brussels sprouts, although she had seen them in the supermarket and pointed out the “cute baby lettuces”.   184 more words


Smoky Apple Cheddar Chicken Melts

Due to a delightfully overcast day and a sale on apples, I was having a huge craving for caramelized apples and onions. As I cooked them up for lunch I realized it would make the most amazing sandwich for the festive fall feeling I’ve been having and boy, was I right. 271 more words