Blogs about: Carbohydrates
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Meatless Monday: White Beans with Pesto
Ingredients: Pesto: 2 cups loosely packed basil leaves 1/2 cup grated fresh Parmesan cheese 2 tablespoons pine nuts, toasted 2 tablespoons water 2 tablespoons extra virgin olive oil 1/4 teaspoon salt… more →
DiabetesAmerica's Blog
Diet and Fat: The Biggest Health Blunder in History!
wrote 6 hours ago: This health advice promotion by Christine Cronau is posted here with some reservation due to my gene … more →
Day 67
wrote 16 hours ago: I’m not back to posting everday individually, it’s just temporarily working out that way … more →
Chicken Stir Fry
wrote 18 hours ago: Chicken Stir Fry This one was easy and delicious 2 whole boneless skinless chicken breast package of … more →
Love freshly baked bread from the store? You've never had it!
wrote 21 hours ago: Ground breaker: You’ve probably never had real bread. Store bread isn’t fresh. It’ … more →
Pardon Me; Your Bias is Showing 1
wrote 1 day ago: It is a good morning exercise for a research scientist to discard a pet hypothesis every day before … more →
Baked Yams with Raisins, Pears, and Pecans Recipe
wrote 1 day ago: This is one recipe that took me by surprise and stole my heart. I never thought theses four things c … more →
Baked Yams with Raisins, Pears, and Pecans Recipe
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wrote 1 day ago: Baked Yams with Raisins, Pears, and Pecans Recipe Delicious recipe that’s good for health. … more →
Food vs. Filler; Know the Difference!
wrote 1 day ago: Science. Processed food is taking over the world. As a result, we are getting fatter; in turn, we ar … more →
DOUBLING UP YOUR WORKOUTS? (2/2)
wrote 1 day ago: SIMPLE GUIDELINES Going Twice A Day on back to back days is not recommended. What’s the rush? … more →
Is farting funny?
wrote 1 day ago: Wow, good stuff!https://www.facebook.com/discoverytrim … more →
Meatless Monday: White Beans with Pesto
wrote 1 day ago: Ingredients: Pesto: 2 cups loosely packed basil leaves 1/2 cup grated fresh Parmesan cheese 2 tables … more →
Day 66!
wrote 1 day ago: At least, I think it’s day 66. But I put an “!” there bc yesterday was a very exci … more →
Inflammation - The True Enemy
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wrote 2 days ago: There are increasing amounts of research that suggest inflammation may be more important than choles … more →
Something new
wrote 2 days ago: So, I have been having a VERY hard time losing weight these past six months. It seems no matter what … more →
Paging Dr. Oz...
wrote 2 days ago: Everything must be taken into account. If the fact will not fit the theory—let the theory go. … more →
Beans, Bars, and Gels, Oh My!
wrote 2 days ago: How to Fuel Up During Your Run You’ve been working really hard in your workouts and your diet is pr … more →
Day 65/66
wrote 3 days ago: I wrote a WHOLE huge post and something happened and now the whole f*ckin thing is lost and I’ … more →
Tim Noakes on Carobohydrates
wrote 4 days ago: This is a fascinating interview with Tim Noakes on Carbohydrates. Tim is a South African expert on s … more →
63/64
wrote 4 days ago: I can’t believe I’m at days 63/64. That just seems CRAZY to me. The last couple days wer … more →
