Blogs about: Carcass Traits
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Results and Recommendations from the 2011 National Beef Quality Audit
BY JOHN PATERSON, EXECUTIVE DIRECTOR PRODUCER EDUCATION Introduction The first National Beef Quality Audit was conducted in 1991 and has been repeated every five years since. The audit is funded thro… more →
Cattle Call
Results and Recommendations from the 2011 National Beef Quality Audit
wrote 10 months ago: BY JOHN PATERSON, EXECUTIVE DIRECTOR PRODUCER EDUCATION Introduction The first National Beef Qualit … more →
How Does Nutritional Management of the Pregnant Cow Influence Productivity of Her Heifer?
wrote 11 months ago: BY JOHN PATERSON, PhD (Executive Director of Producer Education, NCBA) What are several production … more →
Beef Across the Globe
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wrote 11 months ago: BY KAROLINE ROSE I spent the last month traveling the globe and learned many surprising things abou … more →
We Are All Angus
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wrote 1 year ago: BY LAUREN CHASE AND JESSE BUSSARD Whether or not you raise Angus cattle, the media features that the … more →
Meet Your Chairman, Ben Neale
wrote 1 year ago: BY LAUREN CHASE AND JESSE BUSSARD NCBA’s Young Producers’ Council has been under great l … more →
Capper's Cattle: Q & A with Jude Capper
wrote 1 year ago: BY LAUREN CHASE (Montana Stockgrowers Association) Unfortunately, I can’t claim to have ever … more →
Genetics and Profit
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wrote 1 year ago: by Doug Ferguson Right after I wrote my blog about implanting, I read an article in a certain breed … more →
2012 NCBA Convention Internship
wrote 1 year ago: You could be the 2012 Cattle Industry Annual Convention and NCBA Trade Show intern! Here’s inf … more →
Young Producers’ Council 2012 Travel Fellowship Application
wrote 1 year ago: BY YPC LEADERSHIP Are you interested in becoming more involved with NCBA’s Young Producers … more →
Learn At Lunch
wrote 1 year ago: by Jacob Mayer Opening slide from Sept. 6th's Learn at Lunch: "Computerized Record Keeping … more →
Opportunities over the Oceans!
wrote 1 year ago: By Meghan Wooldridge American ranchers have always taken pride in their work and their cattle. We, a … more →
4-H stands for???
wrote 1 year ago: BY LAUREN CHASE (Montana Stockgrowers Association) I’m embarrassed to admit that before I cam … more →
Oh my, Ribeye!
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wrote 1 year ago: Probably one of the most enjoyable eating experiences from the beef carcass is a RIBEYE. Also known … more →
Organic Myth
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wrote 1 year ago: By DOUG FERGUSON When I wrote my introductory blog back when The Cattle Call began I stated I would … more →
Test tube beef… is it what’s for dinner?
wrote 1 year ago: By ORRY PRATT Source: Wired.com Have you heard? Technology has emerged from a scientist at the Medic … more →
Heifers
wrote 2 years ago: BY MEGHAN WOOLDRIDGE How big is too big and how little is too little? That is really the question. ‘ … more →
New life, same great love for ranching
wrote 2 years ago: By Lauren Chase As I’ve described in an earlier post, my job for the Montana Stockgrowers Asso … more →
South Poll Bull
wrote 3 years ago: Introducing…drum roll, please! 9405, Holiday Ranch’s new South Poll herd sire. 9405 ha … more →
