Tags » Carla-Kelly

Best of food and drink this week

A round-up of some of our favourite recipes and food-related features this week including a recipe for Memphis-style baby back ribs, an interview with Vegan al Fresco author Carla Kelly and an ingredient spotlight on avocados. 399 more words

Food & Drink

Marrying the Royal Marine by Carla Kelly

Illegitimate Polly Brandon has never felt like more than an ugly duckling. So she’s amazed when Hugh Philippe Junot pays her such close attention as they sail for Portugal.

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Historical Romance

A Slow-Cooked Tandoori Feast

“There is more to life than increasing its speed.”Mahatma Gandhi

For this sumptuous feast we slow-cooked Tandoori Baked Tofu and Tandoori Spiced Potatoes with Spinach from Carla Kelly’s book… 167 more words