Tags » Carrots

Vegetable Soup with Beet Greens

I’ve mentioned before that I juice beets.  Well, I’ve never really done anything with the greens.  Actually, when I first bought beets, I threw away the greens, because I didn’t even know you could eat them!   323 more words

Vegan

Hot Roasted Carrot Salad

A little while ago I mentioned that roasted sliced carrots made ahead of time and stored in the fridge were versatile and can be converted into salads, soups, purees, dips and nibbles. 257 more words

VEGETARIAN

Lentils with Carrot Purée, Caramelized Onions and Hazelnut Mustard Dressing

I know a lot of people who find lentils boring and bland in flavour, and most of the time is because they’ve eaten them overcooked and without exciting accompaniments. 665 more words

Gluten Free

September 19 weekly menu | summer table

Farm Fresh

beets, escarole, eggplant, gourmet greens, turnips, onions, sweet peppers, summer squash, tomatoes

What’s for Dinner?

In this week that straddles the seasons, we’ll all feel a noticeable shift I’m sure. 1,767 more words

Kale

Harvest Corn Chowder with Bacon

There is no doubt, we’re headed into autumn. The days are shorter and it’s certainly cooler. I can’t see too many leaves out my window here, but I have a feeling they’re getting ready to change colours. 573 more words

Recipe

Edamame Sesame Salad


The other night it was blazing hot, and I was dreading making dinner. That’s where this refreshing salad came into the picture. I had tried a similar one at… 116 more words

Soups And Salads

Cabbage Fritters


These crispy fritters can be made as a starter or as a main meed-week meal. It is also a perfect way to use up your leftover vegetables or as an ‘emergency’ meal at the end of the month, as it only requires a few ingredients and it is easy to double or triple the quantities of your favourite veg. 190 more words

Vegetarian