Tags » Carrots

Impromptu Stir Fry - tofu, mushrooms, bok choy, and more!

Stir fry is like many of my other favorite meals to cook – versatile, easy, and full of endless possibilities.  Like quiche, pastas, hash, and many more, stir fry is developed out of what is on hand, and it also offers a great way to combine lots of veggies and good, lean protein.   463 more words


Yep, my dad was right

In the summer of 2001 I was divorcing my first husband, high tailing it out of a town I didn’t want to live in, and had my sights set on joining one of two friends as soon as the ink dried on my divorce papers: either a sorority sister who had just moved to downtown Chicago, or one of my closest high school friends who was leaving Chicago for NYC. 1,094 more words

Gluten Free

Maple Sesame Spring Noodle Bowl

First I come at you with cheesecake, then bacon crusted french fries, and finally gelato.  I’m sorry…can we catch a break here?  Can I show you what I’ve actually been eating?   540 more words


For Sofia B.

There are four Sophias in my third grade daughter’s class.  FOUR out of less than 60 students.  When Josie started kindergarten with Sofia B., Sophia D., Sophia P. 567 more words

Farro Power Salad with Vegetables, Mushrooms, Feta and Herb Dressing

Not too long ago I came across the idea of “Super Salad Bowls” in Real Simple Magazine. Its a mix of grains, vegetables, warm and cool, creamy and crunchy ingredients. 444 more words


Orzo Salad with Roasted Carrots and Dill

Like I mentioned yesterday, salmon is one of my favorites. In looking for a perfect spring side to go along with the Dijon, Dill, and Lemon Salmon… 210 more words