Good evening, Upper East Siders! How are you? I’m taking a little work break to blog and catch up on my Gossip. Last night, after we got back from the wedding, I hunkered down to do some readin… more →
LilveggiepatchRon wrote 1 hour ago: It was really cold last night and all I wanted was for time to hurry up so that I could make my Thur … more →
blueeyedheart wrote 2 hours ago: Since I don’t celebrate Thanksgiving as a holiday, I’ve decided to call it “Thanks … more →
james herbertson wrote 3 hours ago: 7 things I dislike, sometimes, maybe 1) Carrots – Carrots are inedible. They’re orange a … more →
jl3wis wrote 6 hours ago: BUGS BUNNY THANKSGIVING DIET a la 1977… Fatosphere would not approve.. Srsly, “Bugs Bunn … more →
gagemeaker1 wrote 6 hours ago: Here is some Thanksgiving food for you … more →
sorellaaglio wrote 8 hours ago: This is the giant sized pot we purchased at Target for the Turkey Brine. We were making sure the tur … more →
rawtolose40 wrote 23 hours ago: Went to my brothers place for lunch… and I was on a veggie kick. I had a Carrot, Broccoli, Cuc … more →
superprotectivefactor wrote 1 day ago: Everything But the Huntee For some reason the holidays and all the local eating have brought out a c … more →
amiee wrote 1 day ago: Carrot Cake Cupcakes Once again I am asking the question “is this Jewish?” I don’t … more →
snackface wrote 1 day ago: BEAUTIES!! How are you! I am so thrilled to be posting again that I can’t type fast enough! My … more →
carrotssf wrote 1 day ago: If you’re in town for the holiday weekend, you have to stop by! … more →
rawtolose40 wrote 1 day ago: Got in Monday Afternoon…. to a sunshiney Colorado Holiday afternoon. Rushing over to visit my … more →
croquecamille wrote 1 day ago: Since I essentially hoarded last week’s haul (I just roasted the potimarron, and it will becom … more →
theoriginalsoupwoman wrote 1 day ago: It is time to clear the fridge and make way to the new veggie box again. This week, I was stuck with … more →
betsy wrote 2 days ago: It’s nice to have a partner in the kitchen. Howard is a great helper, but, more important, he does a … more →
Brynne wrote 2 days ago: #1: Hummus Hummus in the morning, hummus in the evening, hummus at suppertime. When hummus is on [a … more →
Ruth and Marc Levine wrote 2 days ago: Tonight’s James Beard special is halibut with a lump crab and artichoke velouté sauce (a stock … more →
kissmyfranny wrote 2 days ago: 6 servings 1 lb stew meat 1 lb small red potatoes, unpeeled 3 large carrots 2 3/4 cups beef broth 1/ … more →