Tags » Cashew Cream

Raspberry Cheesecake Bars. [raw & vegan]

I made my own birthday cake this year…is that weird?

This is a pretty straight forward recipe. No tricks or fancy equipment. And quite honestly, one that I truly love. 413 more words


Squash and Millet Polpettone

Millet has become a bit of a “trendy” grain in the past few years and more people have started using it a lot more than in the past (me included). 434 more words


Chocolate Crepes

Not sure what to do with your bananas that are turning leopard spotted. You can make these delicious and sweet crepes.

Chocolate Crepe
10-12 medium ripe bananas (frozen for 24 hours) 170 more words


Kris Carr's Penne A La Vodka

This pasta dish is just spectacular. I never use that word, but it truly is and the cashew cream sauce really takes it to the next level of pasta. 91 more words


Chocolate Ganache Raspberry Tart

Growing up, Colin and his sisters created what became their family’s favorite special occasion decadent treat, aptly named “chocolate death cake”.  The creation was a combination of a boxed chocolate cake mix with chocolate pudding mix and extra chocolate chips all mixed together and baked up with raspberry jam spread between the two finished cake layers, topped with (canned) chocolate frosting, not bad actually for kids growing up way back in the 80’s!  1,235 more words

Review: Victoria Vegan Alfredo Sauce

I was walking through EarthFare shopping for vegan cheeses to use in a vegan lasagne and as I was perusing the sauce isle, I came across this jar of… 478 more words


Tea Tuesday: American Beauty

Happy July 1st! Where did this year go??

This American Beauty tea is delicious with a pastry or with fresh fruit.  Just to be festive (because I love festiveness!) I made some Fourth of July Toast this morning!   171 more words