Tags » Cashew Cream

No-Bake Cashew Banana Cream Pie with Chocolate Biscuit Base

As a consequence of cutting down my sugar intake, I needed to come up with something amazingly delicious that is refined sugar free.  While this pie is not 100% free of refined sugar due to the biscuits in the base, it is pretty close and not bad for my first attempt.  415 more words


Vegan Pumpkin Recipes: Pumpkin & Cashew Pasta Bake

With Halloween looming, it only seemed appropriate to spend a day of my half term experimenting with some pumpkin recipes. I created a savoury and sweet dish for a dinner and dessert pumpkin overload! 590 more words


Creamy Curried Tomato Soup recipe from Bowls!

I love bowls ~ isn’t this one beautiful?  l would love to have one, and not just for its inherent beauty, but for all of the delicious things I could put in it that would look even more spectacular. 341 more words


A cake for Breakfast

So, I found this girl on youtube, called fullyrawkristina.
No, I don’t go fully raw (especially not while we have about 7 months of freezing cold weather a year). 174 more words

Vegan Delight Bite


Buckwheat Pancakes- with nut cream

Vegan Cheesecake- nutty base, cashew cream filling and arrowroot jelly-tastic top!

I LOVE the REVIVE CAFE cookery books (and actual cafe!) and have been trying out a few of their lush recipes! 41 more words

Recipe: Cashew Sour Cream

Cashews are magical little things, especially in the vegan world. When soaked overnight then blended with a little water, they become smooth and creamy. With a neutral taste – and no strong nutty flavor – the resulting cream can become a base for anything from soup to pasta sauces. 439 more words


Cilantro-lime cashew cream

I used this as a topping together with a salsa roja on enchiladas but I’m only providing a recipe for the cashew cream sauce here, because I didn’t do any measuring for the rest of the dish. 425 more words