Tags » Cashew Cream

Creamy Pumpkin Corn Chowder with Chipotle Roasted Pumpkin Seeds

I have lived in California for 17 years now, and one thing that I definitely miss about Massachusetts is the seasons. Not that I loved being cold, or having humidity or mosquitoes, but I liked having a change every so often. 479 more words

Recipes

Potato and Leek Soup with Cashew Cream and Crispy Fried Sage (vegan, gluten free)

Hello friends. It’s been a while, hasn’t it? I must have been kidding myself to think that moving into a new apartment, working 9-5, preparing every meal from scratch at home, exercising regularly, and still wanting to relax/socialize/sleep 8 hours a night would leave plenty of time for regular blogging. 957 more words

Vegan

Spaghetti Squash Pie

If you have never cooked spaghetti squash before, it’s time for you to try it. It’s so much easier to cook than actual pasta, and is 10x better for you!  481 more words

Recipes

Pomegranate Molasses and Harissa Glazed Carrots with Cashew-Ginger Cream

Growing up, I was never a picky eater. I ate almost everything, from cow’s milk from 6 month old with no allergy whatsoever, (I still wonder what mum was thinking when she decided to give a baby cow’s milk?!) to fish, kimchi from an early age, and blood soup, according to my aunt. 746 more words

Cream of Broccoli and Potato Soup

One of my favourite soups in recent times is broccoli soup. I usually add at least one potato for creaminess and then let the Vitamix do most the work. 330 more words

Vegan

Vegan Custard? I Have Doubts.

I have been trying out vegan recipes. I am curious about how you replace stuff like eggs in baked goods. Rather than screw around with a garden variety brownie, I went straight for the dairy holy mother of desserts. 379 more words

Cooking

Banana Pancakes (Paleo) with Vanilla Cashew Cream, Raspberries and Maple

The other morning we ran out of milk, so instead of going to the shops to get more I decided to make some brekky with stuff we already had in the house. 489 more words