Pinot received 2 new toys last night, and she suspects that this one has a squeeker inside She can hear it you know, and she's a smart dog Determined always, the slight distraction of toy stuffing… more →
HappeningsEvan Thomas wrote 7 hours ago: Firstly, a shout out to Goji Gourmet, launching their new products and website today! Courtesy is a … more →
W. B. Filler wrote 23 hours ago: Cigar: Rocky Patel Sun Grown Size: Torpedo (6.1×52) Cost: $9.00 Wrapper: Ecuadorian Sumatra Sun … more →
colleenandnick wrote 1 day ago: Pinot received 2 new toys last night, and she suspects that this one has a squeeker inside She can h … more →
goddessofcake wrote 5 days ago: I was recently cooking for a group of young Russian NGO – people. Vegetarian food was quite cl … more →
eatitorleaveit wrote 1 week ago: Located on Gerrard in Little India, Lahore brings you Pakistani Vs. North Indian cuisine. If you see … more →
Evan Thomas wrote 1 week ago: Cookied out? Impossible, but I sure know how to try. Last night I made a vegan version of my Carrot … more →
moonglowgardens wrote 1 week ago: Thank you for stopping by! For this version, add 2 tablespoons of powdered freeze-dried blueberries … more →
colleenandnick wrote 1 week ago: DecemBear checks the mailbox Happy 29+1 birthday to Liz today! I’m exhausted and am fully plan … more →
lukoiwhim wrote 2 weeks ago: When it comes to food for me, the spicier the better. So it will come as no surprise to anyone that … more →
colleenandnick wrote 2 weeks ago: Our "planned" purchases Happy black friday folks! We set out this morning – not too … more →
colleenandnick wrote 2 weeks ago: Today was a very exciting day. Well, most days are that kick off a 4 day weekend! I met Nick and T … more →
365foods wrote 3 weeks ago: Five Random Factoids About Cashews The Cashew plant is native to northeastern Brazil. Its English na … more →
moonglowgardens wrote 3 weeks ago: French Cashew Macarons A La Jessica, Moonglow Cooks Good morning! Thank you for stopping by. As of … more →
colleenandnick wrote 4 weeks ago: Well, the week has started. Weekends never seem to be long enough, and this one was no exception de … more →
colleenandnick wrote 1 month ago: For a Saturday, today started pretty early. Just about as early as it does on a week day. Why you … more →
colleenandnick wrote 1 month ago: After living here for, what-5 years, I just today realized that the shelves in one of the kitchen cu … more →
Cook-curry Nook wrote 1 month ago: This is a yummy gravy variant I tried this morning. Another gravy with cashew…not so rich as t … more →
kinesen88 wrote 1 month ago: Obsession photos; We came, we did something, and we saw. That´s it. No, this is it. ! … more →
colleenandnick wrote 1 month ago: These are the inquisitive faces that I have to answer to if I come home from work and then, oh, need … more →