Ingredients 3 potatoes thinly sliced 1 large onion thinly sliced 1 tbs chopped thyme 3 slice bacon chopped 4 chicken thighs 1 bay leaf 2 cups chicken stock salt and pepper Preheat oven to 140 degrees … more →
the geek cooks' chroniclesitsrumples wrote 24 minutes ago: INGREDIENTS: 8 oz elbow macaroni, cooked and drained 1 cup grated sharp cheddar cheese 3 Tablespoon … more →
Leanne wrote 2 days ago: So, if you keep up with my Twitter updates, you’ll see that I finished my Latin course and man … more →
Brittany Morris wrote 3 days ago: Southern by birth or not, you should appreciate this. Every Tuesday or Wednesday our local paper T … more →
kylebaxter wrote 4 days ago: (I almost broke this story into 2 parts. It tells so much better as one, so I couldn’t help b … more →
alwayshungryab wrote 5 days ago: *Another great way to use up summer squash and zucchini. 8 cups chopped zucchini and/or yellow squa … more →
Terry wrote 1 week ago: In my last post, I spoke about healthy eating and how much I enjoy my newest hobby: cooking. In futu … more →
Kapai kai wrote 1 week ago: I’m not sure why people need recipes for stews and casseroles. They’re fairly basic, and open to end … more →
Brandi wrote 1 week ago: Man, lunch hour flew by today – this has to be quick! I had some more of the cottage casserole … more →
kimkessler wrote 1 week ago: 3 Cheese Mac and Cheese Bake (Made this over the weekend, thick and cheesy!) 1 box of elbows (cooked … more →
Brandi wrote 1 week ago: Happy Humpday! Well, today is going pretty well even though I’m at work I would much rather … more →
rebekah wrote 1 week ago: … was just about everything i could want in a casserole-ish dish and then some. aaaand i got t … more →
Micha wrote 1 week ago: Yet another cell phone picture. I will be so happy when we get the new camera. I actually did the My … more →
Brandi wrote 1 week ago: It feels so good to have everything crossed of your list, doesn’t it? I usually always have a … more →
measuringspoons wrote 1 week ago: This has got to be one of the best vegetarian lasagnas I’ve ever made (or even tasted). It … more →
burpexcuzme wrote 1 week ago: When I found myself for the second time in the Emergency Room section of the hospital in North … more →
cabbagepatches wrote 2 weeks ago: Hi all! Emerging from the mental fog here after a round of family turmoil. All is well now and I … more →
theapartmentkitchen wrote 2 weeks ago: If you ask a student at The Culinary Institute of America how they eat at school, you’ll proba … more →
Lori Stephens wrote 2 weeks ago: I have tried different broccoli casseroles, but the one I really is posted below. I am a fan of chee … more →
startigerlily wrote 2 weeks ago: This recipe is courtesy of Woman’s World magazine. They have some pretty awesome recipes. 1 p … more →