What's On the Stove?
This is comfort food.
Nothing exciting to see here.
Just plain old good gruel as my husband would say.
You make it in the morning. Let it sit. 421 more words
6 days, 22 hours
JIM’s SHEPHERD’S PIE
This popular and crowd-pleaser recipe is contributed by family member Jim Nadeau of Maine. Thanks, Jim!
1 month, 4 weeks