I was born and raised where the red star indicates and I am glad to say that I have traveled North, South, East & West. In English, we often say North, South, East, West but in Mandarin, the seque… more →
Bonding Toolwrote 23 hours ago: “Even youths grow tired and weary, and young men stumble and fall; but those who hope in The L … more →
wrote 1 day ago: Source: Ecological Cooking Date tried: May 16: 2012 Yield: 4-6 servings Time needed: 1½ hours, most … more →
wrote 1 day ago: Old friends, new friends, casserole crazies: Please come visit me at Pyrex & Pennies, where I … more →
wrote 1 day ago: One thing that I used to make fairly regularly for dinner before our son was born was a turkey and c … more →
wrote 3 days ago: I don’t always agree with Murray Dobbin, but this… In Saskatchewan where I come from, To … more →
wrote 3 days ago: Ingredients: 8 ounces wide egg noodles 2 tablespoons olive oil 1/2 cup chopped yellow onion 1/3 cup … more →
wrote 4 days ago: Eggplant Casserole Ingredients 1 Medium eggplant, peeled, sliced into 1/4 inch slices 3/4 Cup Mayonn … more →
wrote 6 days ago: This isn’t really a recipe per se but more of a way to help eliminate a problem in certain rec … more →
wrote 1 week ago: Is it time for Montreal to sweep away those political parties? (Photo Peggy Curran) After what felt … more →
wrote 1 week ago: All the flavors of a supreme pizza in a lasagna. Supreme Lasagna 1 package no cook lasagna no … more →
wrote 1 week ago: I’m always on the lookout for dishes that my kids will actually eat and that can be prepared a … more →
wrote 1 week ago: My husband hails from Texas, originally, and Mexican is his favorite cuisine. I, on the other hand, … more →
wrote 1 week ago: _______________________________________ Volume 16 Number 66 US Library of Congress ISSN: 1530-3 … more →
wrote 1 week ago: Lemony Fish Bake This is a great casserole recipe for busy nights. The filling is prepared on the st … more →
wrote 1 week ago: ♦ The other day I saw an awesome recipe on a very interesting blog I’m following. It’s T … more →
wrote 1 week ago: Andouille Dressing MAKES ABOUT 12 CUPS Courtesy of Chef Paul Prudhomme Paul Prudhomme. Flickr … more →
wrote 1 week ago: This recipe comes to us from Louisiana Cookin’ Magazine. Photo by Stephanie Jane Carter. … more →
wrote 1 week ago: I like cabbage…no, really I do, even though I know it’s suppose to be good for you. And, … more →
wrote 1 week ago: _______________________________________ Volume 16 Number 65 US Library of Congress ISSN: 1530- … more →