Dark chocolate peanut butter cookies © dan & tuesday So far I’ve done 3 recipes from the hummingbird bakery cookbook. The Pecan pie, that was first, and then this wonderful peanut butter coo… more →
Dan and Tuesdayeverydaydrinking wrote 2 days ago: If I had to pick the one thing that is wrong with Christmas traditions, it would be that too many Ch … more →
Food Network UK wrote 5 days ago: Christmas is a time when no justification is needed to indulge ourselves in copious amounts of sweet … more →
Food Network UK wrote 1 week ago: I made a very rich and delicious chocolate cake for my flatmate’s birthday last week – dense, moist … more →
soniaslatinkitchen wrote 4 weeks ago: My version of Crème Brulee takes the classic recipe we all know and spruces it up with a little touc … more →
weeatwhat wrote 1 month ago: Once again it has been a long long time since I have made an entry. Life has just been so busy and t … more →
everydaydrinking wrote 2 months ago: This is a drink that I was most thoroughly introduced to by Jacob Briars, socialist, bon vivant, ers … more →
tuesday wrote 2 months ago: Dark chocolate peanut butter cookies © dan & tuesday So far I’ve done 3 recipes from the h … more →
weeatwhat wrote 2 months ago: Last night Rob and I were watching Nigella Bites. She was making so many yummy recipes that we decid … more →
mathildescuisine wrote 4 months ago: A spoon of memories. A spoon of comfort. A spoon of wellbeing. A spoon “that helps the medicin … more →
Robin Gosnall wrote 5 months ago: Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on … more →
Robin Gosnall wrote 5 months ago: This sexy pudding should get your juices flowing. If you don’t have time to make your own, try merin … more →
tuesday wrote 5 months ago: I met Monette when we were in first grade (age 7) in school. Then we became neighbours in 1985. She … more →
Robin Gosnall wrote 6 months ago: 1 tbsp apricot liqueur a small handful of sultanas 150g caster sugar 4 eggs 2 tsp vanilla extract 30 … more →
ladyfi wrote 8 months ago: How I measure stuff After my post with the recipe about scones and clotted cream, I got a lot of que … more →
Sangita Pawar wrote 10 months ago: Ingredients: 1 kiwi peeled and chopped 5-6 strawberry chopped 10- 20 seedless black grapes Pomegrana … more →
tuesday wrote 10 months ago: This was our noche buena dessert which is quite rich but wonderful and smooth like ice-cream. No … more →
somemoreplease wrote 1 year ago: After baking the Pear and Banana Loaf the other night I was still left with a very ripe banana. I de … more →
b3nsim wrote 1 year ago: Have you heard of d ‘famous’ cupcake chic at the Curve?haha..well this is my version and … more →
indiabite wrote 1 year ago: Ingredients (serves 4) 1 cup self-raising flour 1 tablespoon cocoa powder 1/2 cup caster sugar 150g … more →