From Library Journal Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain’s Catalonia. Background information is followed by sections on the s… more →
L'Art Culinairewrote 5 months ago: We arrived in Barcelona late afternoon and, after checking in at our apartment in-between-2-worlds, … more →
wrote 1 year ago: Yes, it’s been a long time and it’s a long story but… A few months ago I asked … more →
wrote 1 year ago: Today in the food section of the New York Times (9/15/08), I came across a recipe for caponata, whic … more →
wrote 1 year ago: From Library Journal Much more than a cookbook, this impressive work is a guide to the history, cult … more →