Gluten Free Options Rolands On Fourth

Roland’s On Fourth is a new restaurant in Kitsilano opened by passionate foodie Roland who teamed up with Chef David Uyeyama to create a menu that appears simple on paper but far from it on the plate. 822 more words


PAO Cafe Catering Menu

If you need catering for your event whether it is corporate or special events, we have you covered at the PAO Cafe. We have our Filipino food available in trays. 45 more words


Chocolate Buttercrunch Toffee Recipe

Ingredients:  1 cup brown sugar (light), 1 pound of butter, 1 cup semi sweet chocolate chips, 1 cup chopped walnuts and 1 sleeve of saltine crackers. 65 more words


Hanukkah Recipes and Decor Ideas

Hanukkah is officially underway and though you may have missed a full-out, family-style dinner for the first night on Tuesday, don’t despair. With five more nights to go, here are some ideas for your Festival of Lights celebrations: 199 more words

And Style Ideas

'Tis the Season for Salty Toffee

This post is a special shout-out to my mother.

To any of you “cool” kids out there who get embarrassed when your mother sings your praises to the world: rather consider yourselves blessed. 53 more words

Giving back to the hospitality industry: Cyrus Todiwala OBE DL FIH visits Doncaster College

Doncaster College and University Centre, a new member of the Institute’s Education Membership Scheme (EMS), recently welcomed celebrity chef, author, and restaurant owner Cyrus Todiwala… 153 more words