One of the most interesting aspects of social networking is its potential to unintentionally reveal the truth about the self, the person behind the crafted public image. Along these lines, a surprisin… more →
The Upstart Kitchenwrote 3 days ago: I swear by soup because it cleans up everything and is almost always fixable. Last night we (two peo … more →
wrote 1 week ago: Well, I will definitely be making this soup again! The roasted fennel gives it some depth of flavour … more →
wrote 1 week ago: Oh my goodness. It’s just been one of those weeks! Time has flown by, and I’ve gotten … more →
wrote 2 weeks ago: Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 1 cauliflower without the stem, … more →
wrote 2 weeks ago: ingredients: 500 g cauliflower. 1 tablespoon celery stalk, finely chopped. 50 g onion, chopped. 50 g … more →
wrote 3 weeks ago: “Intuition is seeing with the soul.” ~ Dean Koontz I have not had time to do much of anything these … more →
wrote 3 weeks ago: Spring is almost here! It’s so close, I can feel the sun shining but the temperatures are stil … more →
wrote 1 month ago: Cauliflower has been found to be an excellent source , even after cooking, of vitamins B1, B2, B3, B … more →
wrote 1 month ago: I realize that it’s April but since Mother Nature isn’t exactly cooperating I’m s … more →
wrote 1 month ago: I was looking for a new and tasty soup to serve at my family Passover/Easter dinner. This recipe cam … more →
wrote 1 month ago: Nom nom nommm Quick recipe while I have a minute! Ingredients: 1 head of cauliflower, cut up 2 leeks … more →
wrote 1 month ago: You can either use fresh or frozen cauliflower for this recipe. Recently, my friend Karen sent me th … more →
wrote 1 month ago: via Iowa Girl Eats I’ve been really into soups lately. This hasn’t happened by accident, … more →
wrote 1 month ago: This soup is not made from locally sourced ingredients. Like I’ve said – being a locavor … more →
wrote 2 months ago: Got leftover corned beef and need a break from sandwiches or hash? Try adding it to these quick drop … more →
wrote 2 months ago: I call it shortcut-Cauliflower Soup, as it takes just 10 mins. It is so delicious.Try preparing it o … more →
wrote 2 months ago: So I started the week at 9 stone 1lb. Day one was interesting, I was conscious of not eating at lun … more →
wrote 2 months ago: Nurture. What a great word. So many meanings, so much promise. Full of hope and faith in the future. … more →
wrote 2 months ago: Over the years, I have tried numerous roasted cauliflower soups with cheese or without. Some with c … more →