Here’s a soup to warm the cockles of your heart. No idea what I mean by “cockles”, but by soup I mean silky and warm, subtly complex, aromatic spoonfuls. If you think you’re n… more →
cooking-spreewrote 2 weeks ago: One of the simplest ways I like to enjoy pasta is with olive oil, crumbled feta and strips of salami … more →
wrote 2 months ago: Bagna caoda fished dish Bagna caôda.From Piemonte. The rough translation of title is “hot bath … more →
wrote 5 months ago: Here’s a soup to warm the cockles of your heart. No idea what I mean by “cockles” … more →
wrote 6 months ago: Another vegetable dish, fit for a feast, made before the rush ~ and one that likes the temperature o … more →
wrote 11 months ago: This cauliflower casserole is one of our favorite side dishes. I am not a big fan of cooked caulifl … more →
wrote 1 year ago: I hadn’t intended to limit my posts during these renovation weeks to vegetables and salads … more →
wrote 1 year ago: Last fall I introduced you to my friend Amit who grew up in Delhi, India. (See a wonderful rice and … more →
wrote 1 year ago: Change it up. Keep it fresh. Variety’s the spice of life. So clichéd, but the same can be said … more →
wrote 1 year ago: My first try with cauliflower yielded one (!) tiny head of cauliflower. I don’t know whether I … more →
wrote 3 years ago: I served this vegetable dish as a side for some biriyani leftovers from yesterday. This dish is orig … more →
wrote 5 years ago: The star of this week’s veg box is a lovely looking cauliflower. It’s the first time a c … more →
wrote 5 years ago: This is another local Pugliese classic. Be careful not to overcook the cauliflower as the slightly c … more →