Potage Bonne Femme & Potage Vichysoisse – Rory O’ Connell.
A classic leek and potato soup which becomes a Potage Vichysoisse when served chilled and with the addition of cream and chopped chives. 289 more words
Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant ‘caviar’.
Ingredients: 3 large eggplants, 1 large tomato, 1 large carrot, 1 large sweet red pepper, 1 hot green pepper, 3 cloves of garlic, 1 level tbs of dried hot red pepper, 1 tsp of dried blue fenugreek, 1 tsp of dried coriander, 25 grams of fresh parsley, salt (amount dependent upon personal preference) and 10 tbs of oil. 197 more words