Tags » Caviar

Rösti with Kalix roe, creme fraiche and red onions

The combination of caviar, red onions and creme fraiche is a real classic for us Scandis, so much so it features in two subsequent posts here on the blog. 110 more words


Ciate caviar manicure set "BLACK PEARLS"

Hello beauties!

I have decided to start the blog and this is going to be my first blog post, so be nice and don’t judge ;-) 161 more words


What is your Spirit Food?

Everyone has a spirit animal these days. If you’re sly and strong, you’re a wolf. If you’re fat and lazy, you’re a hippo. If you’re an impenetrable, self-serving asshole, you’re a cat. 1,157 more words


History of Astrakhan, land of caviar

Its position at the intersection of West and East, the giant salt lake Baskunchak in the middle of a sunny desert and its lonely hills have attracted to the Astrakhan region peoples since ancient times, recalled in many legends of the early nomads. 270 more words


Making Your Way in the World Today

On Friday, I enjoyed one of the best meals of my life: mana’eesh filled with jibneh cheese, fries peppered with Aleppo, served with spicy ketchup and za’atar mayo, and for dessert, a heavenly slice of ma’amoul bile saniyeh. 897 more words

Society And Technology

FFWD: Spice-Crusted Tuna + Caviar in Aspic

Happy Friday! Boy this week went fast! I think it is because Monday was a holiday, so the week started a day late. Regardless of how fast the week flew by, I managed to make two… 351 more words


Caviar — from Spain

For more than 50 years residents of Spain’s Granada province have known where to go for the finest fresh trout. They have flocked to the restaurants of Riofrío, a hamlet on the main highway between Granada and Málaga, to eat trout nurtured by a fish farm. 667 more words