Blogs about: Cavolo Nero
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Greens 3
Spaghetti with cavolo nero, anchovy and garlic The sauce is a classical Italian treatment for greens. Make the sauce while the pasta cooks. Chop greens into a chiffonade. Heat olive oil in a large ski… more →
The Spamwise Chronicles
fettucine with cavolo nero
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gourmettraveller wrote 1 week ago: Really struggled on the blogging front this week. It wasn’t for the lack of trying, but the bu … more →
Accidental pasta sauce hit!
Angela wrote 2 weeks ago: No, I did not hit anyone with pasta sauce. Me and my friend were a bit depressed after she had invit … more →
Cavolo Nero: cabbage sounds better in Italian
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thedroolingvegetable wrote 3 weeks ago: It’s grim out there. A rainy, windswept tundra. There’s not a lot growing on the allotment at the mo … more →
Tuscan Kale
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chefgwen wrote 1 month ago: Tuscan… Cavolo Nero… Dinosaur… Laciniato. These all are names I’ve seen … more →
Braised kale
chantal wrote 2 months ago: I love bitter greens like collard, mustard greens, beet greens, and kale. This preparation for dinos … more →
Minestrone – Second Helping
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cheffer wrote 2 months ago: I sat down last night to write a Minestrone recipe and promptly rambled about how I was going to go … more →
braised oxtail with cavolo nero
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gourmettraveller wrote 2 months ago: I love summer food – vibrant salads, ice-cream in waffle cones, picnics in the park and all-da … more →
Slow Roasted Pork Belly with Celeriac Puree and Cavolo Nero
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Michelle wrote 5 months ago: Slow Roasted Pork Belly with Celeriac Puree and Cavolo Nero … more →
Greens 3
spamwise wrote 6 months ago: Spaghetti with cavolo nero, anchovy and garlic The sauce is a classical Italian treatment for greens … more →
Monkfish 2
spamwise wrote 6 months ago: Pan-seared monkfish with citrus olive salsa, cavolo nero with crimini mushrooms and garlic Monkfish … more →
Our Allotment
designinggardens wrote 8 months ago: Chitted Nadine Seed Potatoes Over the Easter weekend we planted our chitted seed potatoes in the all … more →
Spaghetti with Sausage and Cavolo Nero
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Su-Lin wrote 9 months ago: Can you tell I’ve been cooking more recently? Due to a number of factors, we just haven’ … more →
Winter Days
specific flavour wrote 11 months ago: It is time I do some vegetable nerding again. It’s been a while and I wouldn’t want you … more →
Cavolo WHAT? I Just Want a Cabbage Recipe!
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clairepvdb wrote 11 months ago: Cavolo what? Black Nero Cabbage? CAVOLO Nero Cabbage? “Why don’t YOU try asking [for it] … more →
The magnificent pasta machine
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gardenkitchen wrote 1 year ago: My 5-year-old son requested that we make pasta because he loves the mechanical, factory aspect of th … more →
Thanksgiving 2008 - Debrief
Jaded Fork wrote 1 year ago: For most people, Thanksgiving is a time for families to come together and celebrate. For me, it’s al … more →
Winter warmer
fanfer wrote 1 year ago: I am really quite pleased with how well keeping to locally grown, seasonal food has worked so far. W … more →
Seriously.
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susaks wrote 1 year ago: Love at first bite. Mine eyes have opened to the glory of green. I will shop for kale. I will buy … more →
Black Cabbage Soup
Angela wrote 1 year ago: Yesterday, I did not have a chance to go to the market, so I opted for ’sticker hunting’ … more →
