In France, there is a tradition of the restaurant-inn. Michelin-starred chefs are sprinkled throughout the boonies, where the food grows, and include accommodations, so people can make a pilgrimage, e… more →
Eatizen JaneEatizen Jane wrote 1 month ago: In France, there is a tradition of the restaurant-inn. Michelin-starred chefs are sprinkled througho … more →
Eatizen Jane wrote 1 month ago: Another special $59 dinner from Chef Mavro: The Julie & Julia dinner was such a hit that the res … more →
josuediaz wrote 3 months ago: Mario Batali is another of my favorite chefs. The importance he puts on the elements of culture in r … more →
Eatizen Jane wrote 3 months ago: I finally made it to Chef Mavro’s Julie + Julia dinner and boy was it worth the wait. It was e … more →
Eatizen Jane wrote 4 months ago: You heard it here first (or maybe you already know): New York-based star chef Jean-Georges Vongerich … more →
Eatizen Jane wrote 4 months ago: NOTE 9/4/09: Due to popular demand, Julie & Julia dinner has been extended through September, Tu … more →
josuediaz wrote 6 months ago: José Andrés is one of my favorite celeb chefs. His passion for cooking is contagious and I get pumpe … more →
Eatizen Jane wrote 6 months ago: It’s not often that a new cooking talent comes to town (aside from the chefs at the battery of … more →
josuediaz wrote 7 months ago: I’m a big fan of Barefoot Contessa (Ina Garten). Of course, I cannot really identify with livi … more →
josuediaz wrote 8 months ago: I love scrambled eggs, but must admit that I tend to favor more of a “dry” type w/minced … more →
Eatizen Jane wrote 8 months ago: I’m proud of my brother. We were worried he wouldn’t graduate from high school (he went … more →
Eatizen Jane wrote 8 months ago: George Mavrothalassitis, aka Chef Mavro, just dropped off some Big Island abalone at the James Beard … more →
Brian wrote 8 months ago: by Brian So I’m a big food TV fan, but I haven’t been watching much lately since Mikey h … more →