We’ve come across plenty of people in the food world who amaze us. Chefs whose culinary creativity blow our minds, oenophiles whose brains are virtually wine encyclopedias, brewers that can taste the slightest variation in their brews, and people who can give you a killer restaurant recommendation (with corresponding menu item) to any city in the whole frickin United States in less than 3 seconds flat. 3,202 more words
Tags » Celebrity Interview
See the previously unseen footage of Jay Kay talking about his classic cars and what makes a classic. I interviewed him in 1999 when I was head of marketing for a scooter company. 22 more words
Could the gang from Dillon, Texas be reuniting? At least one actor from the show is on board!
Michael B. Jordan told us last week that if all the cast members would collectively do it, then he would happily reprise his role as troubled teen turned star quarterback… 329 more words
In Triathlon, Cycling Aerodynamics shaves precious time. Paul Lew, Director of Technology & Innovation at Reynolds Cycling explains; the importance of the right… 86 more words