(Recipe #21, pages, 130 – 131) Kill the carp as described in no. 1, scale and split , cut in pieces, and reserve the blood in vinegar. For every 3 pounds of fish, take 3 carrots, 1 parsnip, 2 pa… more →
Cookbook for Germans in Americawrote 1 week ago: This dish is called polpettone di fagiolini, which as close as I can figure out basically means meat … more →
wrote 2 weeks ago: A new favourite snack that is perhaps the easiest thing to prepare. There really is no excuse to not … more →
wrote 3 weeks ago: Here I go, comparing apples and celery root again. Signing up for produce delivery from Full Circle … more →
wrote 3 weeks ago: Photo courtesy Farm Girl Natural Foods One of our more popular posts is this recipe for a roasted ch … more →
wrote 3 weeks ago: What is celery root? They’re kind of ugly. They’re dirty, they look funny, and … more →
wrote 3 weeks ago: I am always on the hunt for a mashed potato replacement. I have been hooked on cauliflower mash for … more →
wrote 1 month ago: CHECK OUT MY RECURRING RECIPE COLUMN ON GREENPOINTERS.COM THIS WEEK YOU WILL LEARN HOW TO MAK … more →
wrote 1 month ago: Photography by Sam Armocido A beetroot salad, in British television, seems to be shorthand for punis … more →
wrote 1 month ago: I love to make creamy risotto-style rice. With brown rice it´s a bit difficult to make a real Italia … more →
wrote 1 month ago: Celery root, celeriac, is a turnip like root vegetable cultivated for its edible bulb. Although it … more →
wrote 1 month ago: Roasted root veggies are one of the easiest, classy-looking side dishes you can make. And depending … more →
wrote 1 month ago: First time I ever had celery root puree was over at a friend’s house for an incredible dinner. Ever … more →
wrote 1 month ago: Alright! Now before you click away because this has the word “celery” in it, just stay w … more →
wrote 1 month ago: At a chilly winter farmers market, I noticed a pile of knobby celery roots right as I stepped up to … more →
wrote 1 month ago: I love spending time with long-time friends .. folks that have been in your life for years and years … more →
wrote 1 month ago: Hey Everyone! Today has been one of those days where you just want it to be over….I feel like my emo … more →
wrote 1 month ago: Last year my sister gave me a cook book called Earth to Table by Jeff Crump and Bettina Schormann an … more →
wrote 1 month ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my p … more →
wrote 1 month ago: I wasn’t sure what celery root tasted like or what to do with it, so I googled some recipes. I … more →