Alright… It’s been a few weeks since I’ve posted an actual food log. Please forgive me! Although, you can’t blame me for slacking… I work all day then come home then spen… more →
The Good, The Blog, and The Sassy.wheatandglutenfreeliving wrote 1 day ago: What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and i … more →
nepeht wrote 1 day ago: Here at Gluten-Free Simplicity, it is super important that we ONLY provide information that is bot … more →
celiacinthecity wrote 2 days ago: Check out this great coverage! (thanks to Al over at my Life Saving GF Forum for posting this!) USA … more →
auntjayne wrote 2 days ago: Don’t forget Sam Mills 100% corn pasta d’oro for the Holidays!! It is a wonderfully tasting, firm te … more →
drtimgerstmar wrote 4 days ago: I work with a good number of patients who cannot tolerate gluten, whether they are celiac or sufferi … more →
imglutenfree wrote 4 days ago: I was so elated the other day when I drove by our local italian restaurant and saw a sign out front … more →
nfca wrote 5 days ago: Here at GFHP we understand and enjoy nutrition. Even when snacking. A big part of a healthy diet as … more →
Anna & Ellie wrote 5 days ago: Dear Anna and Ellie: I read that Ellie has celiac disease and thought you might be the person to ask … more →
nepeht wrote 5 days ago: From the Celiac Today tagline, one can read their meaningful goal: “News and Knowledge to Un … more →
Robyn wrote 6 days ago: It still doesn’t suck! The learning curve is still steep, but I really think it will be no ti … more →
gfvegheads wrote 6 days ago: If you’re a newly diagnosed celiac, the world can be a dark and scary place. Walk into any mai … more →
nfca wrote 6 days ago: I am one of those people who could eat pizza everyday of the week. With the right combination of dif … more →
pariskarin wrote 6 days ago: … exhausted. But first, a photo from the weekend: Place des Ternes, 17th arrondissement, 14 No … more →
nepeht wrote 1 week ago: Gluten-Free Fiction Date 001; Hour 01 I was just out of my doctor’s office. It seemed soooo … more →
katejohnsonmednews wrote 1 week ago: November 13, 2009 By Kate Johnson – first published on my iVillage Health Beat blog - read mor … more →
auntjayne wrote 1 week ago: INGREDIENTS 2 cups hot mashed potatoes 2 cups white sugar 1 cup milk 2 tbs. butter ½ tsp salt 1 – 3 … more →
auntjayne wrote 1 week ago: Custom Choice Cereal, LLC 4220 Apex Highway, Suite 160 Durham, North Carolina 27713 www.customchoice … more →
auntjayne wrote 1 week ago: The beginnings of this company are like so many other Gluten Free companies, we are a labor o … more →
wannabetvchef wrote 1 week ago: November 12, 2009 For Immediate Release Gling Gluten-free Living Releases Thanksgiving “Menuzi … more →