By Tana Kosiyabong I came across Salsa and Agave Mexican Grill last month. However, it took me a long time before I could actually check it out. During the first few visits, the restaurant was too cro… more →
Cheap Appetitewrote 5 months ago: Thousands of years ago, the Aztecs began mixing chocolate with chilli and avocado – with all t … more →
wrote 1 year ago: ¡Viva el salteñas de Bolivia Moving to a new town doesn’t come without its initial annoyances, … more →
wrote 2 years ago: By Tana Kosiyabong I came across Salsa and Agave Mexican Grill last month. However, it took me a lon … more →
wrote 2 years ago: By Tana Kosiyabong A few days ago my coworker Tania proposed I embark on a Cheap Appetite mission to … more →
wrote 2 years ago: By Tana Kosiyabong My belly is getting big, so my health conscious mode has finally kicked in. Last … more →
wrote 3 years ago: By Tana Kosiyabong It was a beautiful Wednesday morning so I decided to walk to work. As I passed by … more →
wrote 3 years ago: By Tana Kosiyabong Last Sunday, I went to the Gastown Blues & Chili 2009. Twenty restaurants in … more →
wrote 3 years ago: By Tana Kosiyabong My love for Mexican food started in Lincoln, Nebraska. It was the combination of … more →