For almost two years now I have had to sit back and watch while everyone enjoys there $1 tacos at every mexican restaurant from downtown LA to Santa Monica. 468 more words
Everyone balks when I describe how ceviche is made.
It’s fish that’s cooked by being marinated in citrus. What could possibly better? I made this a few years ago and it’s been a hit ever since. 370 more words
“Pies Para que los quiero. Si tengo alas pa vola” – Frida Kahlo (1907-1953).
She lived a life of tragedy, sadness, constant pain but one can only feel the circumstances of this woman was what made her so brilliant, strong, creative, so revolutionary. 1,071 more words
Una de las opciones mas ricas y saludables recomendada para los amantes de la comida sana es el famoso restaurant Fresh and grill ubicado en Caracas, centro comercial Colinas de los Samanes… 170 more words
Although I’m accustomed to eating ceviche with tostada or plantain chips, the local Peruvian restaurant serves ceviche with a sweet potato on the side. This makes sense as the sweetness of the potato counters the spicy ceviche. 174 more words