Blogs about: Chablis
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Joseph Drouhin Chablis 2006
In the category entry-level French Chardonnay, this is another revisit to a wine which quality amazed me last vintage. Again this unoaked Chardonnay shows the usual concoction of lemon, pear, mint and… more →
Winedome
Spanish Omelette
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gigdiary wrote 2 days ago: Angela PJ, she’s on twitter if you haven’t met her, said my blog was ‘heavy going … more →
Jean-Paul et Benoit DROIN - Valmur - 2007
aldoscardovi wrote 6 days ago: The Droin family is amongst the oldest in Chablis. Its members have been wine growers for nearly fiv … more →
What G. C. do you know???
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Robin Seymour wrote 1 week ago: Atrist Gregory Hergert While chatting with a girlie friend of mine over a bottle of cheap white wi … more →
Recipe: Asian Infused Tuna on Baguette
Panda wrote 4 months ago: I’m proud to introduce one of the easiest and most delicious recipes in the world, the Asian I … more →
Chablis&Vernaccia di San Gimignano
GrapeTrotter wrote 4 months ago: Chablis e Vernaccia di San Gimignano di Filippo Bartolotta Chi avrebbe mai pensato fino a pochi mesi … more →
Discovering France's Wines the Old-Fashioned Way
Janet Hulstrand wrote 4 months ago: “Why would anyone want to travel across France on a 1966-model Solex? Nothing could be more ol … more →
inaugural post
the wine rep wrote 4 months ago: You’ve seen me before. Tasting wine with the manager or owner of your favorite restaurant in t … more →
A Wine by Any Other Name...
whinechick wrote 4 months ago: Ahhhhhhhh…. I love sitting at the bar. A few nice candles, a bowl of mixed nuts that another 15 peop … more →
Chablis, La Chablisienne
jennydames wrote 5 months ago: White, under £10, at Sainsbury’s £8.99 Giles Kime, Sunday Telegraph, 14 June 2009 “good … more →
Day 4: Natural Wine with the Lab at Lou's Wine Bar L.A.
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Cory Cartwright wrote 5 months ago: The Rational Denial Lab is a pseudo-scientific institute devoted to wine experimentation, palate edu … more →
Tracie B and Jeremy P au naturel
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Do Bianchi wrote 6 months ago: Above: Did I mention the girl can cook? Tracie B’s “Potato, tomato, mozzarella Napoleon. … more →
Wine and Food Pairing: Sushi
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joe corkscrew wrote 6 months ago: from: http://www.everythingwine.ca/blog Three words best describe summer dining: light, fresh, and d … more →
Dulwich Wine Society in Champagne and Chablis
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grevillehavenhand wrote 6 months ago: The Dulwich Wine Society goes on a foreign vineyard tour each year. This year was to the Aube and th … more →
Must love wine (music and video games) in San Jose
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Do Bianchi wrote 7 months ago: Above: They crowd last night was like putty in our jazz hands. It’s still not clear to me why … more →
Wine update
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Josh wrote 7 months ago: First off, the people at Federal Wine & Spirits in downtown Boston across from the Old State Hou … more →
"Curious Wines" Has the Eye of the Tiger.
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Paul J. Kiernan wrote 7 months ago: Put the downturn behind you with Curious Wines I had the pleasure of joining thirty-odd guests last … more →
3. La Chablisienne, Chablis 1er Cru, 2007.
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Paul J. Kiernan wrote 8 months ago: Appearance Bright and clear. Medium Lemon-Gold. Nose Clean and youthful with pronounced aromas of ap … more →
Wine Book Club: Adventures on the Wine Route
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DrinkWhatYouLike wrote 8 months ago: March marks the 8th month of the virtual Wine Book Club, and the third time I’ve participated. … more →
White Burgundy Tasting (Part Two)
joe corkscrew wrote 8 months ago: March 15, 2009 White Burgundy Tasting Part Two I’m a total newb when it comes to Burgundy, so … more →
