Tags » Chain Restaurants

Chain Restaurants To Post Calorie Counts On Drink Menu

MINNEAPOLIS (WCCO) – In recent years, calorie counts have become more present at restaurants.

Now, alcoholic beverages are joining the list.

New menu labeling rules from the Food and Drug Administration will require chain restaurants to list the amount of calories in alcoholic drinks by next November. 58 more words

News

Milestones opens new location in Surrey

Twenty five years ago, Milestones opened its first restaurant on Denman St. in Vancouver, and today, it opens its 53rd location in Guildford Town Centre in Surrey. 413 more words

Food

Which eight menu items will McDonald's kill in the US?

Facing dismal sales numbers around the world, McDonald’s is in the midst of a major transformation of its management structures and food. The company revealed this week that it will offer customized burgers, conduct a massive review of its ingredients and cooking methods, and axe eight menu items and five “Extra Value Meals” from an increasingly bloated list. 691 more words

De Robertis Pasticceria will close December 5

As Bedford and Bowery reports, the 110-year-old East Village bakery De Robertis Pasticceria will close on December 5.

Their interview with John de Robertis, whose grandfather founded the bakery over a century ago, is well worth reading in full. 252 more words

Bakeries

Buffalo Wild Wings Opens in Dickson City

DICKSON CITY — A restaurant chain that recently opened in Luzerne County now has a location in Lackawanna County.

The newest Buffalo Wild Wings location in our area opened Monday morning at the Viewmont Mall in Dickson City. 48 more words

News

6 Best Restaurant Chains in Bogota

I have to admit: Although I’m a bit of a health nut, I love to indulge more often than not. There’s nothing worse than depriving yourself of the good things in life. 113 more words

Bogota

Ted Anderson joins JOEY as the new Concept Development Chef

Meet Ted Anderson. He’ll be joining Executive Chef Chris Mills at JOEY as their new Concept Development Chef.

A born and raised Vancouverite, Ted began his career at Grouse Mountain’s Grouse Nest Restaurant, He has gathered a wealth of experience over the years, working with different mentors around the city including the likes of Don Letendre and David Hawksworth. 155 more words

Vancouver