Tags » Chain Restaurants
Meet Ted Anderson. He’ll be joining Executive Chef Chris Mills at JOEY as their new Concept Development Chef.
A born and raised Vancouverite, Ted began his career at Grouse Mountain’s Grouse Nest Restaurant, He has gathered a wealth of experience over the years, working with different mentors around the city including the likes of Don Letendre and David Hawksworth. 155 more words
If you’re surprised that I’ve written a review of Bill’s the main thing I can say is this – me too. I had written it off: it’s always struck me as a chain trying its damnedest to convince people that it isn’t one, the rustic reclaimed school chairs and blackboards full of homespun quotes a sleight of hand concealing a respectable-sized chain (over fifty restaurants and growing), backed by Richard Caring, who also owns or has owned parts of Strada, Carluccio’s and Cote. 1,710 more words
Berks County’s restaurant scene is constantly growing. New restaurants are opening all the time, and that’s a great thing. And while most of the restaurants are small, independent places, we have also seen an influx of chains in recent years. 797 more words
According to the Bureau of Statistics, the cost to guests dining in full-service restaurants was 2.2 percent higher than the year prior. The increases in cost of meats (beef and veal in particular), fish, eggs, and produce were 10.7 percent higher than in 2013. 221 more words