Alternating heavy rain and warm sunny days have prodded the first fungi of the season into appearing. We have a pretty ring of nondescript brown mushrooms on the lawn, but I don’t eat nondescrip… more →
Wild Food & Wild Thingsgetinmebelly wrote 1 day ago: As I stepped into the softly lit entrance at Aldea, all the stress and madness from the earlier part … more →
amycampion wrote 3 days ago: I spotted a forager at the Farmers’ Market in Hanover. He was busy behind another farmer … more →
jcschonborn wrote 1 week ago: I’m in Stockholm right now, trying to type on a keyboard that is very similar to the U.S. keyb … more →
littlebangtheory wrote 2 weeks ago: A couple of days ago I came acrosss a healthy stand of chanterelles and picked enough for a couple o … more →
Margaret wrote 3 weeks ago: Alternating heavy rain and warm sunny days have prodded the first fungi of the season into appearing … more →
Nathaniel wrote 1 month ago: Because this weekend was quite pleasant (though getting a bit hotter by yesterday) Meg, Evan, and I … more →
hunter4086 wrote 2 months ago: At Whole Foods I see those freeze-dried packets of expensive mushrooms and even though I am constant … more →
saddleshoos wrote 4 months ago: This is very exciting news. After approximately a year of eating at Oliveto I caved and signed up f … more →
Margaret wrote 5 months ago: July – Week Four Ah, now we’re talking. This weekend, Andrew and I, having spotted some … more →
alaycook wrote 5 months ago: Any healthy man can go without food for two days, but not without poetry. ~Charles Baudelaire … more →
mlle noëlle wrote 7 months ago: A couple of months ago I had some frequent flier miles burning a hole in my pocket, and decided to … more →
baltimoregon wrote 7 months ago: One of the three yellow chanterelles I found on our hike today up Mary's Peak just outside of Co … more →
whataboutprom wrote 8 months ago: I made dinner last night for my house mate and myself. Rainbow Grocery had huge chanterelle mushroo … more →
saltpepperlime wrote 8 months ago: Pavillon Rouge 2004 Château Margaux An evening of left-overs. Therefore no photos because I d … more →
chefneil wrote 8 months ago: Tonight’s Menu: Chanterelle Mushrooms And Bucheron Cheese Mustard Crusted Pork Chop With Cara … more →
drfugawe wrote 8 months ago: A Batch of Dirty Chanterelles Chanterelles provide the cook some very real challenges, not the least … more →
The Nature Travels Team wrote 8 months ago: After a relaxing morning’s canoeing bathed in sunshine and soothed by soft breezes, the organisers h … more →
mykitchendiaries wrote 8 months ago: Yep, the lazy gourmande is back. It’s been a long while. I missed you all. I’ve been won … more →
paperseed wrote 9 months ago: While we were at the coast this weekend, we also went mushroom hunting for Chanterelles. It is a su … more →