Blogs about: Chanterelles

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Aldea: Disarmingly Enchanting

getinmebelly wrote 1 day ago: As I stepped into the softly lit entrance at Aldea, all the stress and madness from the earlier part … more →

Tags: Food, aldea, baby goat, Buckwheat, chef's table, cherries, coconut and curry, Cuttlefish, George Mendes

early chanterelles

amycampion wrote 3 days ago: I spotted a forager at the Farmers’ Market in Hanover.  He was busy behind another farmer … more →

Tags: fungi, Wine, Amy Campion, chanterelle recipe, foraging chanterelles, hanover, locavore, New Hampshire locavore, NH farmers' market

Chanterelles!

jcschonborn wrote 1 week ago: I’m in Stockholm right now, trying to type on a keyboard that is very similar to the U.S. keyb … more →

Tags: Mushrooms, Stockholm, Sweden

Dinner With TCR!4 comments

littlebangtheory wrote 2 weeks ago: A couple of days ago I came acrosss a healthy stand of chanterelles and picked enough for a couple o … more →

Tags: Dinner with TCR, asparagus, Chicken, Ginger

First Fungi appear!

Margaret wrote 3 weeks ago: Alternating heavy rain and warm sunny days have prodded the first fungi of the season into appearing … more →

Tags: Broadleaved Woods, cordial, Flora, fungi, hedgerow, Pickle, summer, ash key pickle, bonnie dundee

'Tis the Season of Chanterelles

Nathaniel wrote 1 month ago: Because this weekend was quite pleasant (though getting a bit hotter by yesterday) Meg, Evan, and I … more →

Tags: General Destruction, Pictures and stuff, Mushrooms, Mushroom hunting, foray, Lake Issaqueena, Issaqueena Experimental Forest, Black Trumpet mushrooms, boletes

mushroom hunter

hunter4086 wrote 2 months ago: At Whole Foods I see those freeze-dried packets of expensive mushrooms and even though I am constant … more →

Tags: Comics, Get Rich Quick, Mushrooms, pines, Welfare, Whole Foods

Taking Things to the Next Level

saddleshoos wrote 4 months ago: This is very exciting news.  After approximately a year of eating at Oliveto I caved and signed up f … more →

Tags: Local Business, Community, Oliveto, Paul Canales, local eating, Oliveto Community Journal, Farms, Husbandry

July - last weeks

Margaret wrote 5 months ago: July – Week Four Ah, now we’re talking. This weekend, Andrew and I, having spotted some … more →

Tags: fungi, Fruit, Wine, Pickle, pudding, Berries, Diary Entries, nuts, boletus

Risotto

alaycook wrote 5 months ago: Any healthy man can go without food for two days, but not without poetry. ~Charles Baudelaire … more →

Tags: Small Pleasures, Asides, Dough & Yeast, Ruminations, risotto, Poetry, arborio, Mushrooms, porcini

pdx = food lover's paradise! (day 1: 11/13/08: bijou café & navarre) 2 comments

mlle noëlle wrote 7 months ago: A couple of months ago I had some frequent flier miles burning a hole in my pocket, and decided to … more →

Tags: Restaurants, Travel, breakfast, Pinot Noir, Portland, pdx, Oregon, Powell's Books, Bijou Cafe

Wild, Wild Mushrooms Drag Us Away5 comments

baltimoregon wrote 7 months ago: One of the three yellow chanterelles I found on our hike today up Mary's Peak just outside of Co … more →

Tags: Oregon, Mushrooms, Soup, Virginia, Mary's Peak

Chanterelles with Fingerling Potatoes

whataboutprom wrote 8 months ago: I made dinner last night for my house mate and myself. Rainbow Grocery had huge chanterelle mushroo … more →

Tags: Recipes, Mushrooms, cooking, fingerling potatoes

Left-overs call for Margaux

saltpepperlime wrote 8 months ago:     Pavillon Rouge 2004 Château Margaux An evening of left-overs. Therefore no photos because I d … more →

Tags: 1985, 2004, what am I drinking with this dish?, What is in my glass?, 1985, 2004, Bordeaux, bulots, Château Margaux

The Cooking Continues

chefneil wrote 8 months ago: Tonight’s Menu: Chanterelle Mushrooms And Bucheron Cheese Mustard Crusted Pork Chop With Cara … more →

Tags: Kitchen Remodel, Menus, bûcheron, quince

Some New Chanterelle Ideas4 comments

drfugawe wrote 8 months ago: A Batch of Dirty Chanterelles Chanterelles provide the cook some very real challenges, not the least … more →

Tags: Mushrooms, Lydia Bastianich, freezing mushrooms, dry saute, chanterelle sauce, cleaning chanterelles, cooking chanterelles, washing chanterelles

Autumn in Sweden: clear skies, clear waters - part 2

The Nature Travels Team wrote 8 months ago: After a relaxing morning’s canoeing bathed in sunshine and soothed by soft breezes, the organisers h … more →

Tags: Outdoor Activities in Sweden, Holidays in Sweden, Swedish climate, Sweden, Travel, Ecotourism and Environment, forest, Wild Camping, Hiking

Chanterelle Mea Culpa2 comments

mykitchendiaries wrote 8 months ago: Yep, the lazy gourmande is back. It’s been a long while. I missed you all. I’ve been won … more →

Tags: Comme a la maison, Apetizers, cheese, Wild Mushrooms, Cakes

Collecting Chanterelles2 comments

paperseed wrote 9 months ago: While we were at the coast this weekend, we also went mushroom hunting for Chanterelles. It is a su … more →

Tags: Life, Oregon, outdoors, Food, collecting, Harvesting, Mushrooms


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