Chap Chae By: Aileen Anastacio Serves 4 to 6 Prep Time 10 minutes Cooking Time 10 minutes 250 grams mung bean noodles, soaked in warm water for 10 minutes 1/2 cup light soy sauce 3 tablespoon… more →
The "PRO' Fileswrote 2 weeks ago: Yond Cassius has a lean and hungry look; He thinks too much: such men are dangerous” Julius Ca … more →
wrote 2 months ago: This newish restaurant stands in place of what used to be the Eagle Star Diner on Rathbone Place. It … more →
wrote 3 months ago: A few months back I came across a recipe for chap chae, a Korean dish of noodles, but not a a noodle … more →
wrote 4 months ago: For my sister’s birthday last December 24, my family celebrated by dining at a Korean resto. O … more →
wrote 6 months ago: On the second Saturday of the month, I host a Moms’ Dinner. The event fulfills so many of my … more →
wrote 6 months ago: Guess what?!? I actually cooked last night hahaha I made us some Chap Chae (or Japchae). It wasn … more →
wrote 7 months ago: Chicken BonChon [본촌치킨 ] is a franchise restaurant from South-Korea. It boasts a very tasty and delic … more →
wrote 7 months ago: Saveur agazine recently ran a piece on classic recipes. And—wouldn’t you know it!—they asked e … more →
wrote 9 months ago: The fact remains that almost everyone has probably eaten at Bon Chon Chicken in Manila, so there … more →
wrote 9 months ago: I’ve been craving for Bon Chon. So JodiesDaddy had our Friday night date there. We shared 12pcs of w … more →
wrote 9 months ago: This is a traditional Korean side dish that is slightly sweet, chewy, and very colorful. (The more … more →
wrote 10 months ago: This is as good as it gets. Perhaps the most delicious, this Korean noodle makes great left-o … more →
wrote 10 months ago: Bonchon in Korea means “Original Village” . It has branches in the US, Korea, Thailand, … more →
wrote 11 months ago: AAAaaaaand we’re back! With a new type of review too! Due to the clear and ever-present danger … more →
wrote 1 year ago: Chap Chae By: Aileen Anastacio Serves 4 to 6 Prep Time 10 minutes Cooking Time 10 minutes 2 … more →
wrote 1 year ago: Chap Chae by: Dorothy Ferreria (Malaya) Seasoning Sauce ¼ cup soy sauce 2 tbsp sesame oil 2 … more →
wrote 1 year ago: A short time ago, we held the 5 year anniversary of our mom’s passing. And for a long time, th … more →
wrote 1 year ago: Scheduling this food experimentation on this leap day…Happy Leap Day everyone and Happy Birthd … more →
wrote 1 year ago: Since Chinese New Year is just one week away, I’ll take the opportunity to feature some festiv … more →