Blogs about: Chapati
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Dykumos spalvos
Indijoje turi išlikti spontaniškas ir atviras bet kokiems plano pasikeitimams. Vienos kelionės pabaigai buvau suplanavęs nusigauti iki Gangos ištakų. Tačiau sužinojau, kad ten nuvykti nepavyks, nes d… more →
getting Hungry?
maasaikenyanadventure wrote 1 week ago: Traditionally the Maasai rely solely on the by-products of their cattle and the goats they herd (bee … more →
How to raise your hemoglobin (Hb) in 10 days?
webalfee wrote 2 weeks ago: My aunty Rani Kasiram, living in Kovilpatti gave us the jam made up of beetroot, dated, dry grapes e … more →
devine Flatbread
ruth wrote 1 month ago: I love coming across new recipes that are simple! We made these flat breads to go with the devine Ro … more →
Layered chapatis
culinaryhaven wrote 1 month ago: An unusual meal by itself. Cooking Time : 30 min. Preparation Time : 5 min. Serves 4 to 6. For t … more →
chapati trials
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foodrambler wrote 1 month ago: I tried making chapatis (rotis/Indian flatbreads) the other day, to go with my matar mushroom. I … more →
Dykumos spalvos
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indijatikrai wrote 1 month ago: Indijoje turi išlikti spontaniškas ir atviras bet kokiems plano pasikeitimams. Vienos kelionės paba … more →
Vegetable Stew
vijayajoshi wrote 1 month ago: Ingredients: Potatoes or soya nuggets (you can also add vegetables of your choice like beans, carro … more →
Plain Chappathis
Dr Senthil kUmar wrote 2 months ago: Ingredients: wheat flour – 2 cups (heaped) salt – 3/4 tsp Gingelly oil or cooking oil- 1 … more →
Yummy!!! Chili Con Carne!!!
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Aiman Amani Karim wrote 2 months ago: Can you guess what did I have for dinner last night? CHILI CON CARNE! And how I love the taste and … more →
Mushroom Masala - For Chapati, Roti & Paratha
ddhivyaa wrote 2 months ago: This is a very simple yet delicious recipe.Kasuri methi brings real good flavor to this dish. Serv … more →
Kaip miltai virsta duona kasdienine...
indijatikrai wrote 3 months ago: Kaip toj lietuviškoj dainoj “kepė, kepė, kepė, kepė boba blynus…”. Tik čia vi … more →
Kaip miltai virsta duona kasdienine...
indijatikrai wrote 3 months ago: Kaip toj lietuviškoj dainoj “kepė, kepė, kepė, kepė boba blynus…”. Tik čia vi … more →
On Teaching
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Griselda Murray Brown wrote 5 months ago: I taught my first English lesson the evening of my arrival in Setrawa. Having had no previous teachi … more →
Chickpea Coconut Curry in Roti
petitrowbear wrote 5 months ago: A local restaurant makes a dish similar to this, although, they use a larger dish to bake in (and a … more →
New Year's Eve Feast
petitrowbear wrote 6 months ago: With the holiday season drawing to a close, it was time for one last feast. The trouble is, no one … more →
Is Twitter the new chapati?
aanteladda wrote 7 months ago: A Century and a half ago when there was a revolution in India – they called it revolt or Mutin … more →
What I Miss About Kenya
trantoday wrote 7 months ago: Thank you for following my blog about my Kenya experiences. This is my last post about my Kenya trip … more →
Banana Leaf!
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vicjoen wrote 8 months ago: 5 November 2008 As usual, deciding where to go again, we were driving up Batu Lintang road when I re … more →
Bhakhri, Khichdi, Kadhi, Shaak
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dhirendra08 wrote 8 months ago: Good morning friends. I want you to enjoy with this food i shared with you. Light food to eat. … more →
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An 
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