Happy New Year! This morning we slept our hangovers away before being woken up by the local kids, chickens, goats and cows about 5 metres away from our bedroom. Certainly an interesting way to wake up… more →
Jordan and Jaxs World Tourwrote 1 week ago: INDIA. Rajasthan. Woman making chapati. ⓒ Julie Mayfeng www.indiabest1.com … more →
wrote 4 weeks ago: RICE UPMA If you are a south Indian, there will be cooked rice left over from yesterday. Warm oil in … more →
wrote 1 month ago: Serves 2 Ingredients: Channa dal (kadalai paruppu) – ¼ cup Moong dal (paitham paruppu) – ¼ cup Toor … more →
wrote 1 month ago: Update as of 10 November 2009 The great Indian meal is unlike any that is served in other parts of t … more →
wrote 1 month ago: Sir Robert Mack-Daddy McCarrison held the diet of the Hunzas and Sikhs of the Himalayan region as be … more →
wrote 2 months ago: "Good chapati" So the chapati was good but the rest of it… well, here’s what J … more →
wrote 2 months ago: A short update. Yeah, I know I have blogged about this place but good things are meant to be share. … more →
wrote 3 months ago: I was down with a bad fever and cough for the last two days. Had to go to the clinic twice to get a … more →
wrote 3 months ago: i did my first “dry-run” rehearsal samosas last nite. figured it was a good idea because … more →
wrote 3 months ago: 1 bowl of Madras Chicken Curry 1 chapati … more →
wrote 3 months ago: (Audrey and Thane) This evening we entered the great wilderness of Indian cooking. In preparation, w … more →
wrote 3 months ago: after my class i rode to the gold coast whole foods which is usually more managable than some of the … more →
wrote 3 months ago: I add cumin seed to the chapati which gives a lovely hint of spice to these delicious flatbreads. Ch … more →
wrote 4 months ago: I write to you tonight with a full and content tummy, after just finishing a meal at a local Durham … more →
wrote 4 months ago: Avocado is considered as a valuable food as it is rich in nutrients. It contains vitamins A, B-compl … more →
wrote 4 months ago: Hey guys!! I went a little MIA yesterday, but it was worth it I think it’s healthy to take a little … more →
wrote 5 months ago: I took some pictures of my lunch today, and I discovered that there were some pictures from some t … more →
wrote 6 months ago: Traditionally the Maasai rely solely on the by-products of their cattle and the goats they herd (bee … more →
wrote 7 months ago: I love coming across new recipes that are simple! We made these flat breads to go with the devine Ro … more →