Blogs about: Char Siu
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Belated food post..
I haven’t posted in a while.. so sorry. But of course I’ve been eating a lot. So here are pictures of some foods I ate in the past week. I’m also sharing a recipe for chickpea bean m… more →
food.crafts.life
Hong Kong: Dim Sum at L'Hotel in the new Nina Tower
wrote 2 weeks ago: Dim Sum, well known to many foreigners, is a staple of Hong Kong cuisine and dining culture. It … more →
Hot Deals for this week!
wrote 2 months ago: This week’s (10/26 – 10/29)Hot Deals: Monday: $2.99 lb Lasagna entree $8.99 lb Country N … more →
Wanton mee from Amoy Market
wrote 5 months ago: Moi and colleagues took a break from work and went on course for 2 days ~ yippee at last can get awa … more →
"Memories..
wrote 5 months ago: .. are happy, always” That was the title (loosely translated) of Bengali novelist Pratibha Bas … more →
Roasted meat
wrote 6 months ago: Ste and moi enrolled ourselves in a Bling Bling Nail art workshop at Toa Payoh CC Moi actually wante … more →
The Lost Dinner
wrote 7 months ago: Ben. Locke. Jacob. Kate. Hurley. Jin. Jack. Miles. Sawyer. Since I couldn’t invite them over t … more →
A Cake History
wrote 8 months ago: At 8 plus am, L message me to say that she bought me Yam bread for breakfast! Yum yum… She bou … more →
Char Siu, Bok Choy and Tomoshiraga Somen
wrote 9 months ago: Coming to the vacation house means relaxing and eating. Tonight I made Char Siu – the recipe f … more →
Hong Kong Style Barbecued Pork 烧腊
— 1 comment
wrote 9 months ago: To me, Char siu (叉燒) and Shao La (烧腊) are 2 different things although it is still Barbecued Pork. A … more →
CHABUYA, Tokyo Noodle Bar
wrote 11 months ago: went to CHABUYA the other day. subtitled as Tokyo Noodle Bar. located in Torrance, CA at the Torranc … more →
Quick Char Siu Pork
— 3 comments
wrote 11 months ago: This is my quick and easy version of char siu, “home edition!” This won’t be like … more →
HK BBQ Master - Got skillz
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wrote 1 year ago: These animals did not die in vain. No, they’ve been processed with great culinary craftsmanshi … more →
Ramen
wrote 1 year ago: For many Americans, comfort foods are things like mac & cheese, mashed potatoes, and meatloaf, b … more →
Belated food post..
wrote 1 year ago: I haven’t posted in a while.. so sorry. But of course I’ve been eating a lot. So here ar … more →
Ajisen Ramen Comes to SA
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wrote 1 year ago: Adelaide doesn’t have a huge Japanese population compared to the big three (Sydney, Melbourne … more →
Homemade Char Siu (Chinese BBQ Pork)
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wrote 1 year ago: My mother made char siu for dinner today so I thought I would share her recipe with the world. It … more →
Char Siu Pork Corn and Bok Choy Stir Fry
wrote 1 year ago: Here is another wok recipe I like stir fry’s as they are quick, easy and reasonably priced to … more →
Char Siu Pastries
— 12 comments
wrote 1 year ago: I had a block of shortcrust pastry taking up valuable ice cream space in my shoebox sized freezer an … more →
Sticky sweet
wrote 1 year ago: Sometimes it’s best to let the picture speak for itself. Especially when it’s too hot to … more →
