-8 cups chopped green kale; 2 cups chopped green chard; 1 cup chopped broccoli; 1/2 cup chopped carrot; 2 large banana; 1 heaping tbsp hemp seeds; 1 heaping tbsp goji berries; 1 heaping tbsp pumpkin s… more →
Raw Journeywrote 10 hours ago: My 2 hobbies of couponing and gardening have just met. I managed to earn £30 worth of tesco vouchers … more →
wrote 13 hours ago: … more →
wrote 1 day ago: The garden is looking good! But we’re not the only ones enjoying it – earwigs are busy … more →
wrote 2 days ago: Sow many seeds have been planted. We started salad mix and Swiss chard Wednesday night between the r … more →
wrote 2 days ago: I love quiche! It’s often my go-to meal when I can’t think of anything else for dinner. … more →
wrote 2 days ago: I love greens, don’t get me wrong. I definitely crave super healthy foods like crunchy kale an … more →
wrote 2 days ago: Shelley is, without a doubt, one of my best friends. She’s always there for me. Recently, she … more →
wrote 2 days ago: Warmer weather is in the air, the flowers are in bloom, the trees are full of leaves, and the farmer … more →
wrote 4 days ago: Well, spring is really here! It might have made a jump in to summer (93 today) but I’m not go … more →
wrote 4 days ago: It’s amazing how quickly plants grow in optimal conditions. Here are the tomatoes today: They … more →
wrote 5 days ago: Have you heard about the Food Revolution? Working with high school students, The Environmental Chart … more →
wrote 5 days ago: This is a delicious alternative to breading pretty much anything you would normally bread. Su … more →
wrote 5 days ago: While I was pruning the blackberries yesterday, there was a short rain shower followed by a sudden d … more →
wrote 6 days ago: Belonging to a local CSA (Community Supported Agriculture) means that you have to get a little creat … more →
wrote 6 days ago: Got some potatoes chopped and cooking in the oven. Voila! The finished product… … more →
wrote 1 week ago: Pâtes fraîches au fromage frais. Fresh cheese on fresh pasta. That’s being made… I … more →
wrote 1 week ago: Tonight is Saturday, which means cleaning out our produce before the market tomorrow, hence this ass … more →
wrote 1 week ago: Recently, I posted about my first grilling session of the season. Another great pleasure of the seas … more →
wrote 1 week ago: It was a good day at the Mortroski Midcentury. George got braver. Bruce installed more trim. We all … more →