Tags » Chassagne-Montrachet

Anniversary drinks at Fleurie in Charlottesville

Jenn and I celebrated our latest wedding anniversary by spending a family weekend in Charlottesville, Virginia.  The one person I happen to know there is Erin Barbour Scala ( 487 more words

Tasting Notes And Wine Reviews

Sea Bass with Triple Fennel


I love to prepare sea bass sous-vide followed by crisping up the skin in clarified butter. This way it is possible to have crispy skin (using flour and clarified butter) combined with tender juicy flesh (by cooking sous-vide). 1,047 more words

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