The world of wines is a lot bigger than my grocery store buying days let on. Working at a top-notch restaurant in Los Angeles, one with a serious wine program, has afforded me a privileged view of some of the greatest producers almost nightly. 474 more words
Tags » Chassagne-Montrachet
Officially retired, but in practice evident everywhere, Olivier Leflaive is a force of nature. He greets the diners every night at his restaurant and hotel in the town (recommended as an excellent base for visiting producers south of Beaune), and he or his brother conduct tours and tastings every morning at the winery, a modern building on the outskirts of the town. 643 more words
Wine makers Colleen and Nick Harbour are so happy to announce their first bottles of wine!
Their wine is a 2013 vintage from Burgundy, meaning the grapes were picked in 2013 and come from parcels of land near the small town that they live in called Savigny-lès-Beaune. 129 more words