Blogs about: Chawan Mushi

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Unagi-don

Unagi donburi with sansho, sesame, and kinome (foreground) and homemade pickles (background) Last Thursday was doyo no ushi no hi, or the midsummer day of the ox. It’s said in Japan that eating… more →

Okonomiyaki

Lighten Up by Jill Dupleix — 2 comments

epicurienne wrote 1 month ago: For the true grub-loving gastronome, the most fatal by-product of enjoying our food has to be weight … more →

Tags: Bookshops, Chefs, Cooking with Epic, Epic Ingredients, Food, London 101, Recipes, Australian food writer, Books for Cooks

Sweet Broth on a Rainy Day — 8 comments

mrs lavendula wrote 1 month ago: it was raining cats and dogs on a sunday and i could not think of anything better than a hot delicio … more →

Tags: Gastronomic experience, Sukiyaki, maguro, sashimi, kuretake, teishoku, Uni

Tsukiji Japanese Restaurant - Richmond, BC — 6 comments

shokutsu wrote 5 months ago: Tsukiji Japanese Restaurant 130-135, 4751 Garden City Road Richmond, BC (604) 276 2628 In some fore … more →

Tags: Canada, Richmond, chirashi, Japanese, kanpachi, Restaurant, sashimi, Seasonality, steamed egg custard

Chawan-mushi: Japanese Egg Custard — 4 comments

Tess wrote 8 months ago: I’m cooking for one these days because Mr. Tess is working in Florida for several weeks. The … more →

Tags: Chicken, Eggs, Japanese Food, Mushimono, Soups, steaming, japanese cooking, Japanese Recipes

Unagi-don

laurel wrote 11 months ago: Unagi donburi with sansho, sesame, and kinome (foreground) and homemade pickles (background) Last T … more →

Tags: cooking, Eating, Four seasons in Japan, Japan, Recipes, Food, summer, sansho, unagi

Chawan Mushi — 1 comment

laurel wrote 1 year ago: I’ve been meaning to make chawan mushi for a while, ever since Alex got me a cute little set … more →

Tags: cooking, Japan, Recipes, Food, Eggs, dashi, steamed

Fresh Ginkgo — 1 comment

Michelle wrote 1 year ago: As a child, I treasured my grandmother’s chawan mushi, or savory Japanese custard with l … more →

Tags: asian, Ginkgo


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