If you’re a Penny Palate regular, your yacht club membership probably lapsed a long time ago. Like, in a previous lifetime. But with weather like this, it seems criminal not to do your eating an… more →
The Penny Palatemlle noëlle wrote 1 day ago: The other day I was catching up a little on my blog reading, and came across something on a very wel … more →
genejo wrote 4 days ago: Dim sum is a type of Chinese cuisine that is usually served as an early day meal, but many places s … more →
feedmeinstlouis wrote 5 days ago: Hodak's Joe Holleman over at the venerable Post-Dispatch was spot-on with his assessment of Hoda … more →
Punks Backyard Grill wrote 6 days ago: At long last…here is the link to the Washingtonian magazine “Cheap Eats” guide (ju … more →
genejo wrote 1 week ago: Taco Tuesdays are a staple at many restaurants and taquerias, but Andalu tapas restaurant in the Mi … more →
Kristen wrote 1 week ago: Ingredients Dough for Papardelle 300g 00 flour 150-200ml water salt 15ml Extra virgin olive oil 50g … more →
writeawrong wrote 1 week ago: Lately we’ve been on a dim sum streak. It’s the ultimate recession meal plan. As mentio … more →
Restaurant Vouchers wrote 1 week ago: Enjoy these exclusive offers when you book online! Fakhreldine – 3 course fixed price menu (B … more →
mlle noëlle wrote 1 week ago: This is an ode to one of summer’s perfect foods, pizza on the grill! Ever since I figured out … more →
Hailey wrote 1 week ago: Enjoying Chicken Masala with Dingo- one of the Brother's of Merlindia! (photo courtesy of Nate L … more →
corinnaallen46 wrote 2 weeks ago: Goat cheese and marinara at Pricci Pricci is one of my favorite restaurants in Buckhead. (Click her … more →
Hailey wrote 2 weeks ago: Great outdoor seating! The Washingtonian recently put out one of it’s hottest 100 lists: Cheap … more →
Melanie Seasons wrote 2 weeks ago: Oh, Mexican food in London, how elusive art thou. Despite several recommendations of ‘amazing … more →
Kristen wrote 2 weeks ago: Ingredients 1 cup short grain rice 2.5Ltr (10 cups) chicken stock salt peanut oil 315g pork or beef … more →
mlle noëlle wrote 3 weeks ago: In Ferndale, my hands-down favorite breakfast place is the Fly Trap. Problem is, it’s the fav … more →
thenonconsumeradvocate wrote 3 weeks ago: The following is a guest post by Kristen over at The Frugal Girl. I have made this recipe twice now … more →
obxphx wrote 3 weeks ago: I can’t get enough of summer fruit. Melons, berries, peaches, nectarines – love them all … more →
hieats wrote 3 weeks ago: On my debut visit to The Counter, back in April (April 5 to be exact), Rob Schneider walked in to gr … more →
arksoaper wrote 3 weeks ago: Er…in my case, rice, rice everywhere and none to cook with! I learned a valuable food storage … more →