Buy already made hot chile, or mix chile with carne with jalapenos and green chile peppers chopped to get a spicy and hot sauce.
Serve hot on a barbecued burgher with toasted buns, sprinkle with cheddar cheese. 32 more words
This one is a trick I did not know, my partner is as parsimonious as me, anyhow who would have guessed (not me, but she is a quarter Belgian, that may explain,) that poring one quart gallon of milk in a cheese cloth inside a two gallon pan, and adding a couple of spoons of salt and a cup (8 ounces,) of vinegar, would make cream cheese ? 61 more words