Hello from chilly Hanoi! Vietnam has been a blast so far and amidst being scammed twice (more on that story next time) Vietnam has won me over. The people are warm and friendly, the food is beyond del… more →
wrote 3 months ago: Hello from chilly Hanoi! Vietnam has been a blast so far and amidst being scammed twice (more on tha … more →
wrote 3 months ago: Hey everyone, I was just in Thailand a few days ago having a blast, but I’m now back in Manila for s … more →
wrote 6 months ago: While walking around Busan, I reveled in the street food. One stall that caught my eye was this, pri … more →
wrote 7 months ago: My Starbucks-like Coffee at the comfort of my Home Sweet Home! I love simple things like is having a … more →
wrote 9 months ago: Sunday Mornings are quite Special in New York, for locals it must be frustrating to navigate through … more →
wrote 11 months ago: A nice and icy bowl of chendol is perfect for a hot and humid day in Penang. Therefore, it’s p … more →
wrote 1 year ago: After packing I was only left with about 2 hours to sleep before the service would pick me up to bri … more →
wrote 1 year ago: Sometimes God closes a door but he opens an even bigger window for us. In hindsight, this is how I f … more →
wrote 1 year ago: I left my heart in Laksa land Yummy Laksa with lots of tofu, fish cakes and extra chilli paste on th … more →
wrote 1 year ago: Im a sucker for Jell-O. Here in South East Asia, there’s a particular type of gelatin called Agar-Ag … more →
wrote 1 year ago: If you’re still having to scrape the ice from your car window screen every morning, then me banging … more →
wrote 1 year ago: Whether you’re going to a dinner party or wanting to wind down at home, you can’t beat t … more →
wrote 1 year ago: Love quality barbecue ribs but don’t want to spend much? Then I might have the best place for … more →
wrote 1 year ago: Tap into this season’s hottest accessory trend (the friendship band) with a little bit of a lu … more →
wrote 1 year ago: I find this process of becoming a grown-up to be quite an interesting one. Yesterday and today, I wa … more →
wrote 2 years ago: From left: apple; cranberry-pomegranate; orange-mango Here comes the warm weather (I hope, anyway) a … more →
wrote 2 years ago: Let’s talk about food. Or let’s talk about budget. Why not talk about both. Usually the … more →
wrote 2 years ago: Whilst chucking stuff in my basket for dinner last night, I spied a girl across the aisle in Tesco a … more →
wrote 2 years ago: Since my first two posts featured ice cream and cookies, I decided my third post had to feature some … more →