Blogs about: Cheese 2
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You Goat-a Love This Cheese
My affection for Lebanon is well documented. And when I needed a little bit of comfort food after a stressful and somewhat strung out week, I called for reinforcements from the Levant. Despite my whin… more →
Around the world in 365 cheeses...
Best Macaroni and Cheese
wrote 1 hour ago: We eat a LOT of Mac and cheese, no seriously, a lot. I usually double the recipe because there are a … more →
Ploughing Away....
wrote 1 day ago: I’ve been quiet this week as I am in England at the moment, hence 1) not doing any cooking and … more →
You Goat-a Love This Cheese
wrote 1 day ago: My affection for Lebanon is well documented. And when I needed a little bit of comfort food after a … more →
Cheese Making Class for May 19 has been postponed
wrote 2 days ago: I regret to announce that our class for this Sunday (May 19th) at Smoky Valley Artisan Cheese has be … more →
Cheese is the most shoplifted food item in the world!!!
wrote 2 days ago: Yes… Another success story for cheese. The guardian had an article a while ago explaining why … more →
In Queso Emergency...Send Cheese
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wrote 2 days ago: How can you not like Spain? Its economic prospects are in the toilet, yet they still live, eat and l … more →
Gnocchi with Sage Butter
wrote 2 days ago: Gnocchi are no more than simple Italian dumplings, basically mashed potato and flour, served with a … more →
Frittata
wrote 2 days ago: I’ve never made a Frittata before. I’ve ordered it from restaurants but I always thought … more →
Wedding Cake Toppers
wrote 3 days ago: Gone are the tiny plastic bride-and-groom figurines popularised in the 1950’s – such a far cr … more →
Chicken, Gorgonzola, Spinach and Asparagus Tartlets (Great for using leftover Chicken)
wrote 5 days ago: Cooking for two or cooking for ten, there is always a little left over Roast Chicken lurking about t … more →
Ricotta Cheese made from Whey
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wrote 6 days ago: In my previous post about making swiss cheese I mentioned saving the whey for another recipe. When … more →
Zucchini Slice
wrote 6 days ago: I know there are a LOT of versions of this yummy quiche dish. It’s such a great standby recipe … more →
Portobello Pizzas
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wrote 1 week ago: I love finding recipes that are not only easy and delicious, but good for you! This one does not dis … more →
Broad Bean Bruschettas with Goat's Ricotta and Spring Onion
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wrote 1 week ago: I have been running past these broad beans with the dog and I kept meaning to go back with my camera … more →
CABBAGE, HAM AND SPAGHETTI CASSEROLE
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wrote 1 week ago: This Cabbage, Ham and Spaghetti Casserole makes a lot and is great served with a green vegetable and … more →
Smoked Pancetta, Goats Cheese, Spinach, Shredded Courgette and Sun-dried Tomato Pesto Omelette
wrote 1 week ago: Follow my blog with Bloglovin Weekend Treat Omelette The weekend and the Full Irish fry go hand in h … more →
Making Swiss Cheese part 1
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wrote 1 week ago: We were in a cheese making mood this past weekend and made a few kinds of cheeses. The first we mad … more →
Rome: Day One
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wrote 1 week ago: Our Tuesday morning flight to Rome proves to be easy with no lines at LAX. Midway through our fligh … more →
Smoky Spinach Quiche
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wrote 1 week ago: Long before I enjoyed eating spinach on any sort of regular basis, I tasted spinach quiche and fell … more →
