Blogs about: Cheese Cloth
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Curd (Paneer)
Fresh Curd (Paneer) Curd is a light, fresh, un-aged milk cheese. It is the basis of many different Indian preparations. When it is pressed to a consistency similar to cheese, it is called paneer. When… more →
Mac of all Trades - Master of Some
Food our Bengali Dessert..........................Posted by Ranu
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wrote 2 months ago: English: Homemade cottage cheese from milk and vinegar. (Photo credit: Wikipedia) Rus malai is a ver … more →
Green Juice
wrote 2 months ago: I know I have talked about green juice smoothies, but you get the benefits from green juice faster t … more →
Pressed tofu from beans, the Okinawan way (day 1)
wrote 3 months ago: That’s a tutorial to make VERY firm tofu. (read about tofu texture, types, recipe of soft tofu … more →
Duck Prosciutto ...
wrote 4 months ago: Big Miles and his Mallards The lads and I were shooting up in Yorkshire recently, and managed to bag … more →
My first turkey!... Mount Veron, Pardoned Turkey's and a ton of Thanksgiving favs
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wrote 5 months ago: It was the first Thanksgiving ever where I got to host and roast my own turkey. It was an intimate p … more →
Homemade Yogurt Continued...
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wrote 6 months ago: So I had some people ask me if what I made the day before was thick and creamy like Greek yogurt and … more →
Paper Towel Roll Ghost
wrote 7 months ago: This ghost display is sure to chill your home as either a table centerpiece or a decorative accent. … more →
Day 76 of 100 Day Juicing
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wrote 7 months ago: Blender vs Juicer When people tell me they are interested in juicing they believe that they need a b … more →
spooky mini cheese cloth ghost diy.
wrote 7 months ago: well, i first tried this a few days ago and it did not work out as expected. instead of following in … more →
DIY "Are you my 'mummy'?" Halloween Wreath
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wrote 7 months ago: The fall is my absolute favorite time of year: Everything pumpkin, golden leaves, an excuse to wear … more →
Kitchen adventures- homemade ricotta cheese
wrote 7 months ago: I collect cookbooks and during a random trip to Marshall’s I found the Gourmet cookbook. It … more →
F*** These Fruit Leathers
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wrote 7 months ago: I LOVE fruit leathers. I had a friend in high school who called them cow tongues and ever since then … more →
"Creamier, Dreamier Butter" E.A.T. #4
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wrote 7 months ago: I love soft creamy butter…. I have very vague memories of my grandmother on the back porch of … more →
Ricotta Gnocchi
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wrote 9 months ago: After the success of my tortellini (recipe here), I thought I would try my hand at making gnocchi. I … more →
Cut out the Dairy!
wrote 9 months ago: Almond Milk – too simple not to try! 1 cup soaked almonds* 3 cups water Pinch of sea salt (opt … more →
Sprouting 101
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wrote 9 months ago: Now I don’t want to cast any aspersions on any of those nice people who want to sell you those … more →
Ricotta Cheese
wrote 10 months ago: I have a co-worker who loves Ricotta cheese, so I decided to make her some homemade Ricotta cheese. … more →
Alfalfa and fenugreek sprouts
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wrote 10 months ago: This slideshow requires JavaScript. Sprouts a food full of nutrition and if you grow your own, they … more →
New Cheese Cloth
wrote 11 months ago: So excited! Got my order for a pink cheese cloth and a tan cheese cloth in today. Can’t wait … more →
